Percorrer por autor Santos, M.I.S.
Mostrar resultados 1-3 de 3.
Data | Título | Autor(es) | Tipo | Acesso |
2022 | Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables - A Review | Santos, M.I.S.; Marques, C.; Mota, J.; Pedroso, L.; Lima, A. | article |  |
2017 | Essential oils as antibacterial agents against food-borne pathogens: are they really as useful as they are claimed to be ? | Santos, M.I.S.; Martins, S.R.; Veríssimo, C.S.C.; Nunes, M.J.C.; Lima, A.I.G.; Ferreira, Ricardo Boavida; Pedroso, L.; Sousa, Isabel | article |  |
2015 | Potential bio-activity of whey fermented extract as sanitizer of organic grown lettuce | Santos, M.I.S.; Martins, S.R.; Pedroso, L.; Sousa, Isabel; Ferreira, M.A.S.S. | article |  |