Percorrer por autor Santos, H.
Mostrar resultados 1-3 de 3.
| Data | Título | Autor(es) | Tipo | Acesso |
| 2020 | Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits and meat quality | Pestana, J.M.; Puerta, B.; Santos, H.; Madeira, M.S.; Alfaia, C.M.; Lopes, P.A.; Pinto, R.M.A.; Lemos, J.P.C.; Fontes, C.M.G.A.; Lordelo, M.M.; Prates, J.A.M. | article |  |
| 2020 | Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens | Alfaia, C.M.; Pestana, J.M.; Rodrigues, M.; Coelho, D.; Aires, M.J.; Ribeiro, D.M.; Major, V.T.; Martins, C.F.; Santos, H.; Lopes, P.A.; Lemos, J.P.C.; Fontes, C.M.G.A.; Lordelo, Madalena; Prates, J.A.M. | article | |
| 2022 | Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with Botrytis cinerea | Santos, H.; Augusto, C.; Reis, P.; Rego, Cecilia; Figueiredo, A.C.; Fortes, A.M. | article | |
