| Data | Título | Autor(es) | Tipo | Acesso |
| Jul-2024 | Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae | Matheus, José; Alegria, Maria João; Nunes, Maria Cristiana; Raymundo, Anabela | article |  |
| 2024 | Determination of cobalamin (Vitamin B12) in selected microalgae and cyanobacteria products by HPLC‑DAD | Santos, A. J. M.; Khemiri, S.; Simões, Sara; Prista, Catarina; Sousa, Isabel; Raymundo, Anabela | article |  |
| 2019 | Development of new microalgae-based sourdough "crostini": functional aspects of Arthrospira platensis (spirulina) addition | Niccolai, Alberto; Venturi, Manuel; Galli, Viola; Pini, Niccoló; Rodolfi, Liliana; Biondi, Natascia; D'Ottavio, Massimo; Batista, Ana Paula; Raymundo, Anabela; Granchi, Lisa; Tredici, Mario R. | article | |
| 2006 | Extensional flow behaviour of natural fibre-filled dough and its relationship with structure and properties | Sousa, Isabel; Piteira, M.F.; Maia, J.M.; Raymundo, Anabela | article | |
| 2005 | Fat mimetic capacity of Chlorella vulgaris biomass in oil-in-water food emulsions stabilized by pea protein | Sousa, Isabel; Raymundo, Anabela; Gouveia, L.; Batista, A.P.; Empis, José | article | |
| 2008 | Functional biscuits with PUFA-omega 3 from Isochrysis galbana | Gouveia, Luísa; Coutinho, Carla; Mendonça, Emanuel; Batista, Ana Paula; Sousa, Isabel; Bandarra, Narcisa M.; Raymundo, Anabela | article | |
| 2006 | Gelled vegetable desserts containing pea protein, k-carrageenan and starch | Sousa, Isabel; Nunes, M.C.; Raymundo, Anabela | article | |
| 2010 | Healthier foods with naturally encapsulated functional ingredients - microalgae | Batista, Ana Paula; Raymundo, Anabela; Bandarra, Narcisa M.; Sousa, Isabel; Empis, José; Gouveia, Luísa | conferenceObject | |
| 2013 | Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source | Fradique, Mónica; Batista, Ana Paula; Nunes, M.Cristiana; Gouveia, Luísa; Bandarra, Narcisa M.; Raymundo, Anabela | article | |
| 2020 | Lupin seed protein extract can efficiently enrich the physical properties of cookies prepared with alternative flours | Mota, Joana; Lima, Ana; Ferreira, Ricardo Boavida; Raymundo, Anabela | article | |
| 2010 | Microalgae biomass interaction in byopolymer gelled systems | Sousa, Isabel; Batista, Ana Paula; Nunes, M.C.; Raymundo, Anabela; Gouveia, L.; Cordobés, F. | article | |
| 2008 | Microalgae in novel food products | Sousa, Isabel; Gouveia, L.; Batista, Ana Paula; Raymundo, Anabela; Bandarra, Narcisa M. | bookPart | |
| 2006 | Rheological behaviour and microstructure of pea protein/K-carrageenan/starch gels with different setting conditions | Sousa, Isabel; Nunes, M.C.; Raymundo, Anabela | article | |
| 2006 | Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phases | Sousa, Isabel; Batista, Ana Paula; Raymundo, Anabela; Empis, José | article | |
| 20-Dez-2021 | Technological feasibility of couscous-algae-supplemented formulae : process description, nutritional properties and in vitro digestibility | Khemiri, Sheyma; Nunes, Maria Cristiana; Bessa, R.J.B.; Alves, Susana P.; Smaali, Issam; Raymundo, Anabela | article | |
| 2017 | Tetramethylguanidine-based gels and colloids of cellulose | Carrera, Gonçalo V.S.M.; Raymundo, Anabela; Fernandes, Francisco M. Braz; Jordão, Noemi; Sousa, Isabel; Ponte, Manuel Nunes; Branco, Luís C. | article | |
| 2003 | Vegetable proteins and milk puddings | Sousa, Isabel; Nunes, M.C.; Batista, P.; Raymundo, Anabela; Alves, M.M. | article | |
