| Data | Título | Autor(es) | Tipo | Acesso |
| 2022 | Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs | Ribeiro, David M.; Coelho, Diogo; Osório, Hugo; Martins, Cátia; Freire, João; Almeida, João; Moreira, Olga; Almeida, André; Prates, José A.M. | article |  |
| 2022 | Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition | Costa, Mónica M.; Pestana, José M.; Osório, Diogo; Alfaia, Cristina M.; Martins, Cátia F.; Mourato, Miguel; Gueifão, Sandra; Rego, Andreia M.; Coelho, Inês; Coelho, Diogo; Lemos, José P.C.; Fontes, Carlos M.G.A.; Lordelo, Madalena; Prates, José A.M. | article | |
| 2022 | Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases | Costa, Mónica M.; Pestana, José M.; Carvalho, Patrícia; Alfaia, Cristina M.; Martins, Cátia F.; Carvalho, Daniela; Mourato, Miguel; Gueifão, Sandra; Delgado, Inês; Coelho, Inês; Lemos, José P.C.; Lordelo, Madalena; Prates, José A.M. | article | |
| 2021 | Effects of Chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets' meat | Martins, Cátia F.; Pestana, José M.; Alfaia, Cristina M.; Costa, Mónica; Ribeiro, David M.; Coelho, Diogo; Lopes, Paula A.; Almeida, André M.; Freire, João; Prates, José A.M. | article | |
| Nov-2023 | Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation | Pestana, José M.; Alfaia, Cristina M.; Ribeiro, David Miguel; Costa, Mónica M.; Carvalho, Daniela F.P.; Martins, Cátia F.; Alves, Victor M.D.; Lemos, José P.C.; Mourato, Miguel; Delgado, Inês; Gueifão, Sandra; Coelho, Inês; Almeida, André; Freire, João P.B.; Prates, José A.M. | article | |
| 2021 | Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets | Ribeiro, David M.; Martins, Cátia F.; Kules, Josipa; Horvatic, Anita; Guillemin, Nicolas; Freire, João; Eckersall, P. David; Almeida, André M.; Prates, José A.M. | article | |
| 2021 | Influence of dietary supplementation with an amino acid mixture on inflammatory markers, immune status and serum proteome in LPS-challenged weaned piglets | Prates, José A.M.; Freire, João; Almeida, André M.; Martins, Cátia; Ribeiro, David M.; Osório, Hugo; Pinho, Mário A.S. | article | |
| 2022 | Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat | Ribeiro, David Miguel; Alfaia, Cristina M.; Pestana, José M.; Carvalho, Daniela F.P.; Costa, Mónica; Martins, Cátia F.; Lemos, José P.C.; Mourato, Miguel; Gueifão, Sandra; Delgado, Inês; Carvalho, Patrícia; Coelho, Diogo; Coelho, Inês; Freire, João P.B.; Almeida, André; Prates, José A.M. | article | |
| 2022 | Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture | Alfaia, Cristina M.; Costa, Mónica M.; Pinto, Rui M.A.; Pestana, José M.; Mourato, Miguel; Carvalho, Patrícia; Martins, Cátia F.; Lopes, Paula A.; Lordelo, Madalena; Prates, José A.M. | article | |
| 2021 | Using microalgae as a sustainable feed resource to enhance quality and nutritional value of pork and poultry meat | Martins, Cátia F.; Ribeiro, David M.; Costa, Mónica; Coelho, Diogo; Alfaia, Cristina M.; Lordelo, Madalena; Almeida, André; Freire, João; Prates, José A.M. | article | |
