Percorrer por autor Pedroso, Laurentina
Mostrar resultados 1-6 de 6.
| Data | Título | Autor(es) | Tipo | Acesso |
| 2021 | Extended cheese whey fermentation produces a novel casein-derived antibacterial polypeptide that also inhibits gelatinases MMP-2 and MMP-9 | Santos, Maria Isabel; Lima, Ana; Mota, Joana; Rebelo, Patrícia; Ferreira, Ricardo Boavida; Pedroso, Laurentina; Ferreira, Maria Adélia; Sousa, Isabel | article |  |
| 2021 | Industrial waste whey as a low-cost, efficient and environmentally safe disinfectant, with potential applications for minimally processed foodstuff | Santos, Maria Isabel S.; Lima, Ana Isabel G.; Pedroso, Laurentina; Sousa, Isabel | bookPart | |
| Fev-2024 | Milk Antiviral Proteins and Derived Peptides against Zoonoses | Santos, Isabel; Silva, Mariana; Grácio, Madalena; Pedroso, Laurentina; Lima, Ana | article | |
| 2019 | A novel way for whey: cheese whey fermentation produces an effective and environmentally-safe alternative to chlorine | Santos, Maria Isabel S.; Fradinho, Patrícia; Martins, Sandro; Lima, Ana Isabel G.; Boavida Ferreira, Ricardo; Pedroso, Laurentina; Ferreira, Maria Adélia S.S.; Sousa, Isabel | article | |
| 2023 | One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork | Santos, Maria Isabel; Grácio, Madalena; Silva, Mariana Camoesas; Pedroso, Laurentina; Lima, Ana | article | |
| 2016 | Preliminary study on the effect of fermented cheese whey on Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Goldcoast populations inoculated onto fresh organic lettuce | Santos, Maria I.S.; Lima, Ana I.; Monteiro, Sara A.V.S.; Ferreira, Ricardo Boavida; Pedroso, Laurentina; Sousa, Isabel; Ferreira, Maria A.S.S. | article | |
