| Data | Título | Autor(es) | Tipo | Acesso |
| 2020 | Acorn flour as a source of bioactive compounds in gluten-free bread | Martins, Rita Beltrão; Gouvinhas, Irene; Nunes, Maria Cristiana; Peres, José Alcides; Raymundo, Anabela; Barros, Ana I.R.N.A. | article |  |
| 2022 | Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile | Beltrão Martins, Rita; Nunes, Maria Cristiana; Gouvinhas, Irene; Ferreira, Luís Miguel Mendes; Peres, José Alcides; Barros, Ana Isabel Ramos Novo Amorim; Raymundo, Anabela | article | |
| 2022 | Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae | Qazi, Muhammad Waqas; Sousa, Inês Gonçalves; Nunes, Maria Cristiana; Raymundo, Anabela | article | |
| 2022 | Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review | Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela | article | |
| 2020 | Microalgae biomass as an additional ingredient of gluten-free bread: Dough rheology, texture quality and nutritional properties | Khemiri, Sheyma; Khelifi, Nadia; Nunes, Maria Cristiana; Ferreira, Alice; Gouveia, Luísa; Smaali, Smaali; Raymundo, Anabela | article | |
| 2012 | Novel foods with microalgal ingredients - effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gels | Batista, Ana Paula; Nunes, Maria Cristiana; Fradinho, Patrícia; Gouveia, Luísa; Sousa, Isabel; Raymundo, Anabela; Franco, José M. | article | |
| 20-Dez-2021 | Technological feasibility of couscous-algae-supplemented formulae : process description, nutritional properties and in vitro digestibility | Khemiri, Sheyma; Nunes, Maria Cristiana; Bessa, R.J.B.; Alves, Susana P.; Smaali, Issam; Raymundo, Anabela | article | |
| 2021 | Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility | Khemiri, Sheyma; Nunes, Maria Cristiana; Bessa, Rui J.B.; Alves, Susana P.; Smaali, Issam; Raymundo, Anabela | article | |
| 2020 | Tetraselmis chuii as a sustainable and healthy ingredient to produce gluten-free bread: impact on structure, colour and bioactivity | Nunes, Maria Cristiana; Fernandes, Isabel; Vasco, Inês; Sousa, Isabel; Raymundo, Anabela | article | |
| 2013 | The effect of starch isolation method on physical and functional properties of Portuguese nut starches. 2. Q. rotundifolia Lam. and Q. suber Lam. acorns starches | Correia, Paula Reis; Nunes, Maria Cristiana; Beirão-da-Costa, Maria Luísa | article | |
| Set-2023 | The experimental development of emulsions enriched and stabilized by recovering matter from Spirulina Biomass: valorization of residue into a sustainable protein source | Braga, Anna Rafaela Cavalcante; Nunes, Maria Cristiana; Raymundo, Anabela | article | |
