Percorrer por autor Nunes, M.Cristiana
Mostrar resultados 1-4 de 4.
| Data | Título | Autor(es) | Tipo | Acesso |
| 2013 | Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source | Fradique, Mónica; Batista, Ana Paula; Nunes, M.Cristiana; Gouveia, Luísa; Bandarra, Narcisa M.; Raymundo, Anabela | article |  |
| 2020 | Microalgal cell disruption: effect on the bioactivity and rheology of wheat bread | Nunes, M.Cristiana; Graça, Carla; Vlaisavljevic, Sanja; Tenreiro, Ana; Sousa, Isabel; Raymundo, Anabela | article | |
| 2020 | Preliminary sensory evaluation of salty crackers with grape pomace flour | Palma, M.Lidia; Nunes, M.Cristiana; Gameiro, Rita; Rodrigues, Marta; Gothe, Sarah; Tavares, Nelson; Pego, Cintia; Nicolai, Marisa; Pereira, Paula | article | |
| 2021 | Use of chromium-enriched yeast in the manufacture of french bread | Sá, Carla; Barata, Ana; Ramalho, Carla; Nunes, M.Cristiana; Tavares, Nelson | article | |
