Percorrer por autor Mota, J.
Mostrar resultados 1-5 de 5.
Data | Título | Autor(es) | Tipo | Acesso |
2022 | Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables - A Review | Santos, M.I.S.; Marques, C.; Mota, J.; Pedroso, L.; Lima, A. | article |  |
2021 | New alternatives to milk from pulses: digestibility and bioactivity | Duarte, Carla Margarida; Mota, J.; Assunção, R.; Martins, C.; Ribeiro, A.; Lima, A.; Raymundo, Anabela; Ferreira, Ricardo Boavida; Sousa, Isabel | conferenceObject |  |
2020 | New alternatives to milk from pulses: digestibility and bioactivity | Duarte, Carla Margarida; Mota, J.; Assunção, R.; Martins, C.; Raymundo, Anabela; Nunes, C.; Alvito, P.; Ferreira, Ricardo Boavida; Sousa, Isabel | conferenceObject |  |
2020 | New alternatives to milk from pulses: digestibility and bioactivity | Duarte, Carla Margarida; Mota, J.; Assunção, R.; Martins, C.; Raymundo, Anabela; Nunes, C.; Alvito, P.; Ferreira, Ricardo Boavida; Sousa, Isabel | conferenceObject |  |
2021 | New alternatives to milk from pulses: digestibility and bioactivity. Book of abstracts | Duarte, Carla Margarida; Mota, J.; Assunção, R.; Martins, C.; Ribeiro, A.; Lima, A.; Raymundo, Anabela; Nunes, C.; Ferreira, Ricardo Boavida; Sousa, Isabel | conferenceObject |  |