Percorrer por autor Mladenovic, Katarina G.
Mostrar resultados 1-3 de 3.
| Data | Título | Autor(es) | Tipo | Acesso |
| Mar-2022 | Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: potential use as starters or probiotics | Grujovic, Mirjana Z.; Mladenovic, Katarina G.; Semedo-Lemsaddek, Teresa; Laranjo, Marta; Stefanovic, Olgica D.; Kocic-Tanackov, Suncica D. | other |  |
| 15-Jan-2022 | Duvan chvarci : product characterization and comparison between traditional and industrial production | Grujovic, Mirjana; Petrovic, Tanja D. Zugic; Mladenovic, Katarina G.; Tomovic, Vladimir M.; Kocic-Tanackov, Suncica D.; Semedo-Lemsaddek, Teresa | article | |
| Jan-2022 | Serbian traditional goat cheese : physico-chemical, sensory, hygienic and safety characteristics | Mladenovic, Katarina G.; Grujovic, Mirjana Z.; Kocic-Tanackov, Suncica D.; Bulut, Sandra; Ilicic, Mirela; Degenek, Jovana; Semedo-Lemsaddek, Teresa | article | |
