Percorrer por autor Macedo, Antónia
Mostrar resultados 1-4 de 4.
| Data | Título | Autor(es) | Tipo | Acesso |
| 2018 | A contribution for the valorisation of sheep and goat cheese whey through nanofiltration | Macedo, Antónia; Monteiro, Joana; D' Almeida Duarte, Elizabeth | article |  |
| 2021 | Integration of membrane processes for by-product valorization to improve the eco-efficiency of small/medium size cheese dairy plants | Macedo, Antónia; Bilau, José; Cambóias, Eunice; Duarte, Elizabeth | article | |
| 2022 | Membrane Technology for Valorization of Mango Peel Extracts | Macedo, Antónia; Gomes, Tânia; Ribeiro, Carlos; Moldão, Margarida; Duarte, Elizabeth; Delgado Alves, Vitor | article | |
| 2021 | Valorization of goat cheese whey through an integrated process of ultrafiltration and nanofiltration | Macedo, Antónia; Azedo, David; Duarte, Elizabeth; Pereira, Carlos | article | |
