| Data | Título | Autor(es) | Tipo | Acesso |
| 2021 | Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits | Pessoa, Cláudia Campos; Lidon, Fernando C.; Coelho, Ana Rita; Caleiro, João; Marques, Ana Coelho; Luís, Inês Carmo; Kullberg, José Carlos; Legoinha, Paulo; Brito, Maria da Graça; Ramalho, José C.; Guerra, Mauro; Leitão, Roberta; Simões, Manuela; Campos, Paula Scotti; Semedo, José Manuel; Silva, Maria Manuela; Pais, Isabel P.; Leal, Nuno; Alvarenga, Nuno; Gonçalves, Elsa M.; Silva, Maria José; Rodrigues, Ana Paula; Abreu, Marta; Pessoa, Maria Fernanda; Reboredo, Fernando H. | article |  |
| Abr-2023 | Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips | Gonçalves, Elsa M.; Pereira, Nelson; Silva, Mafalda; Alvarenga, Nuno; Ramos, Ana Cristina; Alegria, C.; Abreu, Marta | article | |
| Mar-2023 | Influence of air-drying conditions on quality, bioactive composition and sensorial attributes of sweet potato chips | Gonçalves, Elsa M.; Pereira, Nelson; Silva, Mafalda; Alvarenga, Nuno; Ramos, Ana Cristina; Alegria, Carla; Abreu, Marta | article | |
| Ago-2022 | Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots’ Bioactive and Fresh-like Quality | Alegria, C.; Gonçalves, Elsa M.; Moldão, Margarida; Abreu, Marta | article | |
| 2020 | Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps | Gonçalves, Elsa M.; Raposo, Isa; Pinheiro, Joaquina; Alegria, Carla; Moldão, Margarida | article | |
| Abr-2020 | Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps | Abreu, Marta; Alegria, C.; Pinheiro, Joaquina; Raposo, Isa; Gonçalves, Elsa M.; Moldão, Margarida | article | |
| Nov-2021 | Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients | Pereira, Nelson; Alegria, C.; Aleixo, Cristina; Martins, Paula; Gonçalves, Elsa M.; Abreu, Marta | article | |
| Abr-2023 | Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods | Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; Vieira, Margarida C.; Alegria, C.; Gonçalves, Elsa M.; Abreu, Marta | article | |
| Abr-2023 | Valorisation of wasted immature tomato to innovative fermented functional foods | Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; Vieira, Margarida C.; Alegria, Carla; Gonçalves, Elsa M.; Abreu, Marta | article | |
