Percorrer por autor Figueira, Diogo
Mostrar resultados 1-4 de 4.
| Data | Título | Autor(es) | Tipo | Acesso |
| 2023 | Development of innovative clean label emulsions stabilized by vegetable proteins | Cabrita, Marta; Simões, Sara; Álvarez-Castillo, Estefanía; Castelo-Branco, Diogo; Tasso, Ana; Figueira, Diogo; Guerrero, Antonio; Raymundo, Anabela | article |  |
| Abr-2023 | Impact of grass pea sweet miso incorporation in vegan emulsions: rheological, nutritional and bioactive properties | Simões, Sara; Sanchez, Cecilio Carrera; Santos, Albano Joel; Figueira, Diogo; Prista, Catarina; Raymundo, Anabela | article |  |
| Fev-2023 | Tenebrio molitor as a clean label ingredient to produce nutritionally enriched food emulsions | Aybar, Maribel; Simões, Sara; Sales, Joana; Santos, Joel; Figueira, Diogo; Raymundo, Anabela | article | |
| 2023 | Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions | Ribeiro, Ana Catarina; Simões, Sara; Perez-Gregorio, Rosa; Soares, Susana; Figueira, Diogo; Castelo Branco, Diogo; Tasso, Ana; Raymundo, Anabela; Mateus, Nuno; Freitas, Victor | article | |
