| Data | Título | Autor(es) | Tipo | Acesso |
| 2020 | Behaviour of low molecular weight compounds, iron and copper of wine spirit aged with chestnut staves under different levels of micro-oxygenation | Canas, Sara; Danalache, Florina; Anjos, Ofélia; Fernandes, Tiago A.; Caldeira, Ilda; Santos, Nádia; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia | article |  |
| Jan-2024 | Coumarins in spirit beverages: sources, quantification, and their involvement in quality, authenticity and food safety | Oliveira-Alves, Sheila; Lourenço, Sílvia; Fernandes, Tiago A.; Canas, Sara | article | |
| Out-2023 | First chemical profile analysis of Acacia Pods | Pedro, Soraia I.; Fernandes, Tiago A.; Luís, Ângelo; Antunes, Alexandra M. M.; Gonçalves, José C.; Gominho, Jorge; Gallardo, Eugenia; Anjos, Ofélia | article | |
| 2022 | Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry | Fernandes, Tiago A.; Antunes, Alexandra M.M.; Caldeira, Ilda; Anjos, Ofélia; Freitas, Victor; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara | article | |
| 2022 | Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation | Oliveira-Alves, Sheila; Lourenço, Sílvia; Anjos, Ofélia; Fernandes, Tiago A.; Caldeira, Ilda; Catarino, Sofia; Canas, Sara | article | |
| 2021 | Micro-oxigenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves | Canas, Sara; Anjos, Ofélia; Caldeira, Ilda; Fernandes, Tiago A.; Santos, Nádia; Lourenço, Sílvia; Granja-Soares, Joana; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia | article | |
| Nov-2022 | Shedding Light on Metals Release from ChestnutWood toWine Spirit Using ICP-MS | Catarino, Sofia; Thanasi, Vasiliki; Morin, Gael; Anjos, Ofélia; Fernandes, Tiago A.; Caldeira, Ilda; Fargeton, Laurent; Boissier, Benjamin; Canas, Sara | article | |
| 2021 | Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profile | Caldeira, Ilda; Vitória, Cláudia; Anjos, Ofélia; Fernandes, Tiago A.; Gallardo, Eugénia; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara | article | |
