Percorrer por autor Dominguez, H.
Mostrar resultados 1-4 de 4.
| Data | Título | Autor(es) | Tipo | Acesso |
| 2020 | Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds | Torres, M.D.; Fradinho, Patrícia; Rodriguez, P.; Falqué, E.; Santos, V.; Dominguez, H. | article |  |
| 2020 | Environmentally friendly processing of Laminaria ochroleuca for soft food applications with bioactive properties | Fradinho, Patrícia; Flórez-Fernández, N.; Sousa, Isabel; Raymundo, Anabela; Dominguez, H.; Torres, M.D. | article | |
| 2020 | Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract | Fradinho, Patrícia; Oliveira, A.; Dominguez, H.; Torres, M.D.; Sousa, Isabel; Raymundo, Anabela | article | |
| 2021 | The key role of thermal waters in the development of innovative gelled starch-based matrices | Torres, M.D.; Fradinho, Patrícia; Raymundo, Anabela; Sousa, Isabel; Falqué, E.; Dominguez, H. | article |  |
