Percorrer por autor Danalache, Florina
Mostrar resultados 1-3 de 3.
| Data | Título | Autor(es) | Tipo | Acesso |
| 2020 | Behaviour of low molecular weight compounds, iron and copper of wine spirit aged with chestnut staves under different levels of micro-oxygenation | Canas, Sara; Danalache, Florina; Anjos, Ofélia; Fernandes, Tiago A.; Caldeira, Ilda; Santos, Nádia; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia | article |  |
| 2015 | Novel mango bars using gellan gum as gelling agent: rheological and microstructural studies | Danalache, Florina; Mata, Paulina; Moldão, Margarida; Delgado Alves, Vitor | article | |
| 2015 | Texture, microstructure and consumer preference of mango bars jellified with gellan gum | Danalache, Florina; Beirão-da-Costa, Sara; Mata, Paulina; Delgado Alves, Vitor; Moldão, Margarida | article | |
