Percorrer por autor Chandra, Mahesh
Mostrar resultados 1-8 de 8.
| Data | Título | Autor(es) | Tipo | Acesso |
| Jun-2015 | Effect of ethanol, sulfur dioxide and glucose on the growth of wine spoilage teasts using response surface methodology | Chandra, Mahesh; Oro, Inês; Ferreira-Dias, Suzana; Malfeito-Ferreira, Manuel | article |  |
| 2020 | Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species | Chandra, Mahesh; Mota, Mariana; Silva, Ana Carla; Malfeito-Ferreira, Manuel | article | |
| 2020 | Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species | Chandra, Mahesh; Mota, Mariana; Silva, Ana Carla; Malfeito-Ferreira, Manuel | article |  |
| 2017 | Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and in Portugal | Schumaker, Megan R.; Chandra, Mahesh; Malfeito-Ferreira, Manuel; Ross, Carolyn F. | article | |
| Ago-2024 | Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking | Malfeito-Ferreira, Manuel; Granja-Soares, Joana; Chandra, Mahesh; Asryan, Arman Asryan; Oliveira, Joana; Freitas, Victor; Loira, Iris; Morata, Antonio; Cunha, Jorge; Harutyunyan, Mkrtich | article | |
| 2020 | Off-flavours and unpleasantness are cues for the recognition and valorization of organic wines by experienced tasters | Romano, Mylena; Chandra, Mahesh; Harutunyan, Mkrtich; Savian, Taciana; Villegas, Cristian; Minim, Valéria; Malfeito-Ferreira, Manuel | article | |
| Set-2023 | Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis | Chandra, Mahesh; Branco, Patricia; Prista, Catarina; Malfeito-Ferreira, Manuel | article | |
| 2022 | Wine Microbial Consortium: Seasonal Sources and Vectors Linking Vineyard and Winery Environments | Camilo, Sofia; Chandra, Mahesh; Branco, Patrícia; Malfeito-Ferreira, Manuel | article | |
