| Data | Título | Autor(es) | Tipo | Acesso |
| 2020 | Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study | Nocera, Anna; Ricardo-da-Silva, Jorge M.; Canas, Sara | article |  |
| 2020 | Application of functional data analysis and FTIR-ATR spectroscopy to discriminate wine spirits ageing technologies | Anjos, Ofélia; Martinez Comesaña, Miguel; Caldeira, Ilda; Pedro, Soraia I.; Enguía Oller, Pablo; Canas, Sara | article | |
| 2020 | Behaviour of low molecular weight compounds, iron and copper of wine spirit aged with chestnut staves under different levels of micro-oxygenation | Canas, Sara; Danalache, Florina; Anjos, Ofélia; Fernandes, Tiago A.; Caldeira, Ilda; Santos, Nádia; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia | article | |
| Mai-2024 | Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood | Anjos, Ofélia; Antunes, Carlos A. L.; Oliveira-Alves, Sheila; Canas, Sara; Caldeira, Ilda | article | |
| 2002 | Cinética de impregnação/evaporação e transferência de compostos fenólicos da madeira para a aguardente em modelo experimental | Sousa, Raul Bruno de; Canas, Sara; Belchior, A. Pedro; Mateus, Ana M.; Spranger, Maria Isabel | article | |
| Jan-2024 | Coumarins in spirit beverages: sources, quantification, and their involvement in quality, authenticity and food safety | Oliveira-Alves, Sheila; Lourenço, Sílvia; Fernandes, Tiago A.; Canas, Sara | article | |
| 2020 | Development of a spirit drink produced with strawberry tree (Arbutus unedo L.) fruit and honey | Anjos, Ofélia; Canas, Sara; Gonçalves, José Carlos; Caldeira, Ilda | article | |
| 2006 | Efeito da secagem natural na composição quimica da madeira de castanheiro usada na tanoaria | Sousa, Raul Bruno de; Canas, Sara; Caldeira, Ilda; Mateus, Ana M.; Belchior, A. Pedro; Clímaco, M. Cristina | article | |
| 2007 | Efeito do tratamento térmico nas modificações térmicas e quimicas das madeiras de carvalho e de castanheiro utilizadas no envelhecimento de aguardentes | Sousa, Raul Bruno de; Canas, Sara; Belchior, A.P.; Falcão, A.; Gonçalves, J.A.; Spranger, M. Isabel | article | |
| 2022 | Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry | Fernandes, Tiago A.; Antunes, Alexandra M.M.; Caldeira, Ilda; Anjos, Ofélia; Freitas, Victor; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara | article | |
| 2022 | Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation | Oliveira-Alves, Sheila; Lourenço, Sílvia; Anjos, Ofélia; Fernandes, Tiago A.; Caldeira, Ilda; Catarino, Sofia; Canas, Sara | article | |
| 2016 | Kinetics of odorant compounds in wine brandies aged in different systems | Caldeira, Ilda; Santos, Rui; Ricardo-da-Silva, Jorge M.; Anjos, Ofélia; Mira, Helena; Belchior, A. Pedro; Canas, Sara | article | |
| 2021 | Micro-oxigenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves | Canas, Sara; Anjos, Ofélia; Caldeira, Ilda; Fernandes, Tiago A.; Santos, Nádia; Lourenço, Sílvia; Granja-Soares, Joana; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia | article | |
| 2000 | Modelização do tratamento térmico de madeira de carvalho português (Quercus Pyrenaica). Análise do comportamento dos compostos fenólicos de baixo peso molecular | Sousa, Raul Bruno de; Canas, Sara; Grazina, Nelson; Belchior, A. Pedro; Spranger, Maria Isabel | article | |
| 2022 | Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality | Lourenço, Silvia; Anjos, Ofélia; Caldeira, Ilda; Alves, Sheila Oliveira; Santos, Nádia; Canas, Sara | article | |
| 2017 | Sensory impact of alternative ageing technology for the production of wine brandies | Caldeira, Ilda; Anjos, Ofélia; Belchior, A. Pedro; Canas, Sara | article | |
| Nov-2022 | Shedding Light on Metals Release from ChestnutWood toWine Spirit Using ICP-MS | Catarino, Sofia; Thanasi, Vasiliki; Morin, Gael; Anjos, Ofélia; Fernandes, Tiago A.; Caldeira, Ilda; Fargeton, Laurent; Boissier, Benjamin; Canas, Sara | article | |
| 2021 | Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profile | Caldeira, Ilda; Vitória, Cláudia; Anjos, Ofélia; Fernandes, Tiago A.; Gallardo, Eugénia; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara | article | |
