Percorrer por autor Boissier, Benjamin

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DataTítuloAutor(es)TipoAcesso
2020Behaviour of low molecular weight compounds, iron and copper of wine spirit aged with chestnut staves under different levels of micro-oxygenationCanas, Sara; Danalache, Florina; Anjos, Ofélia; Fernandes, Tiago A.; Caldeira, Ilda; Santos, Nádia; Fargeton, Laurent; Boissier, Benjamin; Catarino, SofiaarticleopenAccess
2022Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometryFernandes, Tiago A.; Antunes, Alexandra M.M.; Caldeira, Ilda; Anjos, Ofélia; Freitas, Victor; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, SaraarticleopenAccess
2021Micro-oxigenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood stavesCanas, Sara; Anjos, Ofélia; Caldeira, Ilda; Fernandes, Tiago A.; Santos, Nádia; Lourenço, Sílvia; Granja-Soares, Joana; Fargeton, Laurent; Boissier, Benjamin; Catarino, SofiaarticleopenAccess
Nov-2022Shedding Light on Metals Release from ChestnutWood toWine Spirit Using ICP-MSCatarino, Sofia; Thanasi, Vasiliki; Morin, Gael; Anjos, Ofélia; Fernandes, Tiago A.; Caldeira, Ilda; Fargeton, Laurent; Boissier, Benjamin; Canas, SaraarticleopenAccess
2021Wine spirit ageing with chestnut staves under different micro-oxygenation strategies: effects on the volatile compounds and sensory profileCaldeira, Ilda; Vitória, Cláudia; Anjos, Ofélia; Fernandes, Tiago A.; Gallardo, Eugénia; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, SaraarticleopenAccess