| Data | Título | Autor(es) | Tipo | Acesso |
| Mar-2013 | Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets | Costa, Ana S. H.; Costa, Paulo; Bessa, Rui J. B.; Lemos, José P. C.; Simões, Jorge A.; Silva, José Santos; Fontes, Carlos M. G. A.; Prates, José A. M. | article |  |
| 2009 | Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores | Pestana, Jose M.; Martins, Susana I. V.; Alfaia, Cristina M. M.; Lopes, Paula A.; Costa, Ana S. H.; Bessa, Rui J. B.; Castro, Matilde L. F.; Prates, Jose A. M. | article | |
| 4-Mar-2013 | Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil | Alves, Susana P.; Silva, José Santos; Cabrita, Ana R. J.; Fonseca, António J. M.; Bessa, Rui J. B. | article |  |
| 18-Out-2013 | Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues? | Alves, Susana P.; Bessa, Rui J. B.; Quaresma, Mário A. G.; Kilminster, Tanya; Scanlon, Tim; Oldham, Chris; Milton, John; Greeff, Johan; Almeida, André M. | article | |
| 2022 | Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse (Glis glis L.) | Paden, Lana; Alves, Susana P.; Bessa, Rui J. B.; Almeida, André M.; Bujanic, Miljenko; Konjevic, Dean | article | |
| Mar-2007 | Gamma irradiation effect on fatty acid composition and conjugated linoleic acid isomers of lamb meat | Alfaia, Cristina M. M.; Ribeiro, Paulo J. L.; Castro, Matilde L. F.; Bessa, Rui J. B.; Prates, José A. M. | conferenceObject | |
| Abr-2013 | Genetic background and diet impact beef fatty acid composition and stearoyl-CoA desaturase mRNA expression | Costa, Ana S. H.; Silva, Marta P.; Alfaia, Cristina P. M.; Pires, Virgínia M. R.; Fontes, Carlos M. G. A.; Bessa, Rui J. B.; Prates, José A. M. | article | |
| 2007 | Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat | Alfaia, Cristina M. M.; Ribeiro, Paulo J. L. C.; Trigo, Maria J. P.; Alfaia, Antonio J. I.; Castro, Matilde L. F.; Fontes, Carlos M. G. A.; Bessa, Rui J. B.; Prates, Jose A. M. | article | |
| Mar-2007 | Lipid composition and nutritional value of some meats with Protected Designation of Origin (PDO) | Prates, José A. M.; Ribeiro, Verónica; Quaresma, Mário; Lourenço, Marta; Martins, Susana; Alves, Susana; Portugal, Ana; Castro, Matilde; Fontes, Carlos M. G.; Bessa, Rui J. B.; Alfaia, Cristina M. | conferenceObject | |
| 29-Jun-2013 | Nutritional status of Lusitano broodmares on extensive feeding systems: body condition, live weight and metabolic indicators | Fradinho, Maria J.; Bessa, Rui J. B.; Martin-Rosset, William; Ferreira-Dias, Graça; Caldeira, Rui M. | article | |
