Percorrer por autor Bandarra, Narcisa M.
Mostrar resultados 1-7 de 7.
| Data | Título | Autor(es) | Tipo | Acesso |
| Nov-2021 | Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality : a systematic review | Costa, Mónica; Cardoso, Carlos; Afonso, Cláudia; Bandarra, Narcisa M.; Prates, José A.M | review |  |
| 1-Mar-2023 | Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors | Afonso, Cláudia; Cardoso, Carlod; Gomes-Bispo, Ana; Ferreira, Inês; Rego, Andreia; Motta, Carla; Prates, José A.M; Castanheira, Isabel; Bandarra, Narcisa M. | article | |
| 2008 | Functional biscuits with PUFA-omega 3 from Isochrysis galbana | Gouveia, Luísa; Coutinho, Carla; Mendonça, Emanuel; Batista, Ana Paula; Sousa, Isabel; Bandarra, Narcisa M.; Raymundo, Anabela | article | |
| 2010 | Healthier foods with naturally encapsulated functional ingredients - microalgae | Batista, Ana Paula; Raymundo, Anabela; Bandarra, Narcisa M.; Sousa, Isabel; Empis, José; Gouveia, Luísa | conferenceObject | |
| 2013 | Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source | Fradique, Mónica; Batista, Ana Paula; Nunes, M.Cristiana; Gouveia, Luísa; Bandarra, Narcisa M.; Raymundo, Anabela | article | |
| 2008 | Microalgae in novel food products | Sousa, Isabel; Gouveia, L.; Batista, Ana Paula; Raymundo, Anabela; Bandarra, Narcisa M. | bookPart | |
| 2018 | Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure | dos Santos Fogaça, Fabíola Helena; Soares, Cristina; Oliveira, Marta; Alves, Ricardo N.; Luísa Maulvault, Ana; Barbosa, Vera L.; Anacleto, Patrícia; Magalhães, João Avelar; Bandarra, Narcisa M.; Ramalhosa, Maria João; Morais, Simone; Marques, António | article |  |
