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Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products

2020-02-23Artigo científico Acesso aberto
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dc.contributor.authorKrajnc, Bor
dc.contributor.authorBontempo, Luana
dc.contributor.authorLuis Araus, Jose
dc.contributor.authorGIOVANETTI, MANUELA
dc.contributor.authorAlegria, C.
dc.contributor.authorLauteri, Marco
dc.contributor.authorAugusti, Angela
dc.contributor.authorAtti, Naziha
dc.contributor.authorSmeti, Samir
dc.contributor.authorTaous, Fouad
dc.contributor.authorAmenzou, Nour Eddine
dc.contributor.authorPodgornik, Maja
dc.contributor.authorCamin, Federica
dc.contributor.authorReis, Pedro
dc.contributor.authorMáguas, C.
dc.contributor.authorBučar Miklavčič, Milena
dc.contributor.authorOgrinc, Nives
dc.date.accessioned2021-01-05T15:22:55Z
dc.date.available2021-02-01T01:30:13Z
dc.date.issued2020-02-23
dc.description.abstractThe Mediterranean diet is promoted as one of the healthiest and closely linked to socioecological practices, knowledge and traditions, promoting sustainable food production, and linking geographical origin with food quality and ecosystem services. Consumer adherence to this dietary pattern drives increased consumption of authentic “premium” foods, such as Iberian pig meat and dry-cured ham from Portugal and Spain, argan oil from Morocco, “Djebel” lamb from Tunisia and truffles from Italy and Slovenia, i.e., food products that respond to current ethical, environmental and socially sustainable demands. Geographical indication and appellation of origin can increase traditional food products competitiveness, but the high-value recognition of these products can also lead to economically motivated product adulteration. It is therefore imperative to protect the high added value of these unique food products by ensuring their quality, authenticity, provenance and sustainable production systems. In this review, we provide a critical evaluation of the analytical methods that are currently used for the determination of provenance and authenticity of these Mediterranean products as well as possible strategies for improving the throughput and affordability of the methods discussed.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBor Krajnc, Luana Bontempo, Jose Luis Araus, Manuela Giovanetti, Carla Alegria, Marco Lauteri, Angela Augusti, Naziha Atti, Samir Smeti, Fouad Taous, Nour Eddine Amenzou, Maja Podgornik, Federica Camin, Pedro Reis, Cristina Máguas, Milena Bučar Miklavčič & Nives Ogrinc (2020): Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products. Food Reviews International, DOI: 10.1080/87559129.2020.1717521pt_PT
dc.identifier.doi10.1080/87559129.2020.1717521pt_PT
dc.identifier.urihttp://hdl.handle.net/10451/45666
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francispt_PT
dc.relationFP7 Coordination of Non-Community Research Programmes [ERA-NET coordinated by INRA-France and funded unde,ISO-FOOD Era Chair /621329]pt_PT
dc.relationFP7 Food, Agriculture and Fisheries, Biotechnology [FP7-KBBE-2013-7- 613688]pt_PT
dc.relationJavna Agencija za Raziskovalno Dejavnost RS [P1-0143]pt_PT
dc.relationMinistrstvo za Izobraževanje, Znanost in Šport [3330-17-500186]pt_PT
dc.subjectGeographical originpt_PT
dc.subjectstable isotope ratiospt_PT
dc.subjectelemental profilespt_PT
dc.subjectmolecular characterizationpt_PT
dc.subjectauthenticitypt_PT
dc.subjecttraceabilitypt_PT
dc.titleSelective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Productspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage27pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFood Reviews Internationalpt_PT
person.familyNameGIOVANETTI
person.familyNameAlegria
person.familyNameAugusti
person.familyNameCamin
person.familyNameMaria Filipe Máguas da Silva Hanson
person.givenNameMANUELA
person.givenNameCarla
person.givenNameAngela
person.givenNameFederica
person.givenNameCristina
person.identifierM-8770-2015
person.identifier.ciencia-id5115-6CF2-C01A
person.identifier.ciencia-idAC15-C40D-D0A2
person.identifier.orcid0000-0001-9442-0062
person.identifier.orcid0000-0002-9461-4569
person.identifier.orcid0000-0002-9591-693X
person.identifier.orcid0000-0003-0509-6745
person.identifier.orcid0000-0002-4396-7073
person.identifier.ridI-2629-2014
person.identifier.ridH-6993-2016
person.identifier.scopus-author-id6603398829
person.identifier.scopus-author-id25228203500
person.identifier.scopus-author-id15019246400
person.identifier.scopus-author-id6505844163
rcaap.embargofctO tipo de licença envolvido com a editora Taylor & Francis para esta revista, não envolvendo pagamento (APC), apenas permite acesso em repositório público do formato originalmente submetido após período de embargo de 12 meses após a data da sua publicação final.pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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