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Advisor(s)
Abstract(s)
Soil ecosystem perturbation due to agronomic practices can negatively impact soil productivity
by altering the diversity and function of soil health determinants. Currently, the influence
of rice cultivation and off-season periods on the dynamics of soil health determinants is unclear.
Therefore, soil enzyme activities (EAs) and bacterial community compositions in rice-cultivated fields
at postharvest (PH) and after a 5-month off-season period (5mR), and fallow-fields (5-years-fallow,
5YF; 10-years-fallow, 10YF and/or one-year-fallow, 1YF) were assessed in two agroecological regions
of Mozambique. EAs were mostly higher in fallow fields than in PH, with significant (p < 0.05)
differences detected for -glucosidase and acid phosphatase activities. Only -glucosidase activity
was significantly (p < 0.05) different between PH and 5mR, suggesting that -glucosidase is responsive
in the short-term. Bacterial diversity was highest in rice-cultivated soil and correlated with
NO3
, NH4
+ and electrical conductivity. Differentially abundant genera, such as Agromyces, Bacillus,
Desulfuromonas, Gaiella, Lysobacter, Micromonospora, Norcadiodes, Rubrobacter, Solirubrobacter and
Sphingomonas were mostly associated with fallow and 5mR fields, suggesting either negative effects
of rice cultivation or the fallow period aided their recovery. Overall, rice cultivation and chemical
parameters influenced certain EAs and shaped bacterial communities. Furthermore, the 5-month
off-season period facilitates nutrient recovery and proliferation of plant-growth-promoting bacteria
Description
Keywords
rice rhizosphere microbiome enzyme activities soil health indicators soil management practices bacterial co-occurrence network
Pedagogical Context
Citation
Ezeokoli, O.T.; Nuaila, V.N.A.; Obieze, C.C.; Muetanene, B.A.; Fraga, I.; Tesinde, M.N.; Ndayiragije, A.; Coutinho, J.; Melo, A.M.P.; Adeleke, R.A.; et al. Assessing the Impact of Rice Cultivation and Off-Season Period on Dynamics of Soil Enzyme Activities and Bacterial Communities in Two Agro-Ecological Regions of Mozambique. Agronomy 2021, 11, 694
Publisher
MDPI
