dc.contributor.advisor	Martins, Margarida Moldão
dc.contributor.advisor	Silva, João Santos
dc.contributor.author	Mendanha, Ricardo Sérgio Ribeiro Ramos
dc.date.accessioned	2014-07-22T09:23:42Z
dc.date.available	2014-07-22T09:23:42Z
dc.date.issued	2014
dc.description	Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia	por
dc.description.abstract	In the present work we studied the possibility of application of Modified Atmosphere in fruit, fresh or minimally processed products in food operators whose application of this method of packaging brings operational benefits by allowing greater rationalization of facilities and human resources, as well as the increase of the shelf-life of product. In order to verify this hypothesis, it was conducted a survey on the main products to be drawn up (mango, melon, pineapple, Apple, herbs, fresh salads and mushrooms) with regard to the behavior in modified atmosphere at the level of O2 and CO2 and shelf life. It is suggested a new technology that allows an active modification of the atmosphere, by reading “In situ” of respiratory rates and adaptation of a calculated number of microperforation in a package. A preliminary draft of a consortium was created between the University, a hoteling company, a catering company, and a supplier of the technology. The outline of the draft will be submitted on form at the Eureka initiative program.	por
dc.identifier.citation	Mendanha, R.S.R.R. - Atmosfera modificada na embalagem de fruta, vegetais inteiros e minimamente processados. Lisboa: ISA, 2014, 68 p.	por
dc.identifier.tid	201847817
dc.identifier.uri	http://hdl.handle.net/10400.5/6977
dc.language.iso	por	por
dc.publisher	ISA	por
dc.subject	horticultural products	por
dc.subject	modified atmosphere	por
dc.subject	technological innovation	por
dc.subject	measurement of respiratory rates	por
dc.subject	microperforation	por
dc.subject	Eureka	por
dc.title	Atmosfera modificada na embalagem de fruta, vegetais inteiros e minimamente processados	por
dc.type	master thesis
dspace.entity.type	Publication
rcaap.rights	openAccess	por
rcaap.type	masterThesis	por

Atmosfera modificada na embalagem de fruta, vegetais inteiros e minimamente processados

Ficheiros

Principais

Licença

Coleções