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Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

2021Artigo científico Acesso aberto
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dc.contributor.authorRibeiro, David Miguel
dc.contributor.authorMartins, Cátia Falcão
dc.contributor.authorCosta, Mónica
dc.contributor.authorCoelho, Diogo
dc.contributor.authorPestana, José
dc.contributor.authorAlfaia, Cristina
dc.contributor.authorLordelo, Madalena
dc.contributor.authorAlmeida, André
dc.contributor.authorFreire, João
dc.contributor.authorPrates, José António Mestre
dc.date.accessioned2022-01-24T14:39:45Z
dc.date.available2022-01-24T14:39:45Z
dc.date.issued2021
dc.descriptionReviewpt_PT
dc.description.abstractSeaweeds have caught the attention of the scientific community in recent years. Their production can mitigate the negative impact of anthropogenic activity and their use in animal nutrition reduces the dependency on conventional crops such as maize and soybean meal. In the context of monogastric animals, novel approaches have made it possible to optimise their use in feed, namely polysaccharide extraction, biomass fermentation, enzymatic processing, and feed supplementation with carbohydrate-active enzymes (CAZymes). Their bioactive properties make them putative candidates as feed ingredients that enhance meat quality traits, such as lipid oxidation, shelf-life, and meat colour. Indeed, they are excellent sources of essential amino acids, polyunsaturated fatty acids, minerals, and pigments that can be transferred to the meat of monogastric animals. However, their nutritional composition is highly variable, depending on species, harvesting region, local pollution, and harvesting season, among other factors. In this review, we assess the current use and challenges of using seaweeds in pig and poultry diets, envisaging to improve meat quality and its nutritional valuept_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRibeiro, D.M.; Martins, C.F.; Costa, M.; Coelho, D.; Pestana, J.; Alfaia, C.; Lordelo, M.; de Almeida, A.M.; Freire, J.P.B.; Prates, J.A.M. Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds. Foods 2021, 10, 2961pt_PT
dc.identifier.doihttps://doi.org/ 10.3390/foods10122961pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.5/23240
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationDisclosing the potential of seaweeds for feeding pigs and poultry
dc.relationCentre for Interdisciplinary Research in Animal Health
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectmeat qualitypt_PT
dc.subjectnutritional valuept_PT
dc.subjectporkpt_PT
dc.subjectpoultrypt_PT
dc.subjectseaweedspt_PT
dc.titleQuality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweedspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleDisclosing the potential of seaweeds for feeding pigs and poultry
oaire.awardTitleCentre for Interdisciplinary Research in Animal Health
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FCAL-ZOO%2F30238%2F2017/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00276%2F2020/PT
oaire.citation.titleFoodspt_PT
oaire.fundingStream9471 - RIDTI
oaire.fundingStream6817 - DCRRNI ID
person.familyNamedos Santos Lordelo Redford
person.familyNameMartinho de Almeida
person.familyNameBengala Freire
person.givenNameMaria Madalena
person.givenNameAndré
person.givenNameJoão Pedro
person.identifier.ciencia-id041E-DC7D-24D1
person.identifier.ciencia-id1E14-92CC-B163
person.identifier.ciencia-id871A-F6C8-60FE
person.identifier.orcid0000-0001-6683-6650
person.identifier.orcid0000-0002-7810-3988
person.identifier.orcid0000-0002-1811-4378
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicatione98f201b-9004-4ca0-878c-f27690d032e6
relation.isAuthorOfPublication722b3039-6553-4059-8e11-d5eaf113a8cd
relation.isAuthorOfPublication99660917-13cd-47e0-bf7d-667497ebcfbe
relation.isAuthorOfPublication.latestForDiscovery722b3039-6553-4059-8e11-d5eaf113a8cd
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