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Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau

2021-10Artigo científico Acesso aberto
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dc.contributor.authorFernandes, Ângela
dc.contributor.authorLiberal, Ângela
dc.contributor.authorPinela, José
dc.contributor.authorFinimundy, Tiane C.
dc.contributor.authorBancessi, Aducabe
dc.contributor.authorĆirić, Ana
dc.contributor.authorSoković, Marina
dc.contributor.authorCatarino, Luis
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2022-02-05T20:27:06Z
dc.date.available2022-10-01T00:31:13Z
dc.date.issued2021-10
dc.description.abstractMoringa oleifera Lam. is a nutraceutical edible plant used to fight malnutrition in developing countries. This investigation describes the nutritional, chemical and bioactive assets of wild and commercially acquired M. oleifera leaves from Guinea-Bissau. Both samples presented significant differences in the contents of almost all the analysed parameters. Carbohydrates and proteins were the major constituents of the leaves, which also showed an interesting profile of tocopherols, organic acids, unsaturated fatty acids, and phenolic compounds. The infused extract of the commercial leaf sample was more effective than other preparations against lipid peroxidation and oxidative haemolysis. In turn, higher antibacterial activity was achieved with hydroethanolic and infused extracts of the wild sample, which extracts also displayed superior antifungal activity. Overall, the commercially acquired M. oleifera leaves stand out with better quality profiles than the wild collected, which aroused interest in studying the processing methods used locally to process this functional food.pt_PT
dc.description.versioninfo:eu-repo/semantics/acceptedVersionpt_PT
dc.identifier.citationFernandes A, Liberal A, Pinela J, Finimundy TC, Bancessi A, Ćirić A, Soković M, Catarino L, Ferreira ICFR, Barros L (2021) Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau. Food Bioscience 43, 101300. https://doi.org/10.1016/j.fbio.2021.101300pt_PT
dc.identifier.doi10.1016/j.fbio.2021.101300pt_PT
dc.identifier.issn2212-4292
dc.identifier.urihttp://hdl.handle.net/10451/51132
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationFCT grant UIDB/00690/2020pt_PT
dc.relationFCT grant UIDB/00329/2020pt_PT
dc.relationFCT grant CEECIND/01011/2018pt_PT
dc.relationFCT INTERNOVAMARKET-FOOD projectpt_PT
dc.relationFCT grant SFRH/BD/135356/2017pt_PT
dc.relationFEDER-Interreg España-Portugal project 0377_Iberphenol_6_Ept_PT
dc.relationFEDER-Interreg España-Portugal project TRANSCoLAB 0612_TRANS_CO_LAB_2_P,pt_PT
dc.relationMinistry of Education, Science and Technological Development of Republic of Serbia 451-03-68/2020-14/200007pt_PT
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/abs/pii/S2212429221004259?via%3Dihubpt_PT
dc.subjectMoringa oleifera leavespt_PT
dc.subjectnutritional compositionpt_PT
dc.subjectquality parameterspt_PT
dc.subjectphenolic compoundspt_PT
dc.subjectfunctional foodspt_PT
dc.subjectantioxidant/antimicrobialpt_PT
dc.titleCompositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissaupt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage101300pt_PT
oaire.citation.titleFood Biosciencept_PT
oaire.citation.volume43pt_PT
person.familyNameBancessi
person.familyNameCatarino
person.givenNameAducabe
person.givenNameLuis
person.identifier.ciencia-id2615-C6BE-1540
person.identifier.orcid0000-0003-4795-7582
person.identifier.orcid0000-0002-1261-9076
person.identifier.ridL-8701-2013
person.identifier.scopus-author-id6602434329
rcaap.embargofctO tipo de licença envolvido com a editora Elsevier para esta revista, não envolvendo pagamento (APC), apenas permite acesso em repositório público do formato 'aceite' (i.e não editado e paginado pela editora) após período de embargo de 12 meses após a data da sua publicação finalpt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication4f2dee54-58b3-4dc8-a794-8a1576940dfd
relation.isAuthorOfPublication63b33bc9-857b-412e-a5e5-3977960779f3
relation.isAuthorOfPublication.latestForDiscovery63b33bc9-857b-412e-a5e5-3977960779f3

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