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Revestimentos comestíveis bioativos com extrato de carqueja: aplicação na conservação pós-colheita da cereja

dc.contributor.advisorAlves, Vitor Manuel Delgado
dc.contributor.advisorMartins, Margarida Moldão
dc.contributor.authorGodinho, Adriana Carneiro Mira
dc.date.accessioned2015-01-23T10:03:55Z
dc.date.available2015-01-23T10:03:55Z
dc.date.issued2014
dc.descriptionMestrado em Engenharia Alimentar - Instituto Superior de Agronomiapor
dc.description.abstractThe goal of the present study was the development of an edible composite bioactive coating to application in fresh cherry, with the final aim of increasing their shelf life. Using an experimental design coupled with a surface response methodology, it was selected the following base-formulation, taking into consideration the mechanical and water resistance properties of the coatings analyzed as a film: 2% chitosan (w/w) in 1% acetic acid (v/v), with 50% citric acid (w/w CH), 50% glycerol (w/w CH) and 1,5% tween80 (w/w). To this base-formulation was added 5% (w/w CH) of beeswax or refined sunflower oil and 1% of carqueja extract (w/w), obtaining four different formulations. The applied coatings with carqueja extract had positive effects on the control of weight loss (about 5%), as well as in the control of growth of molds and yeasts during a conservation essay under refrigerated conditions (T=4ºC) for a period of 28 days. These coatings maintained the firmness, color and soluble solid content of the fruits.por
dc.identifier.citationGodinho, A.C.M. - Revestimentos comestíveis bioativos com extrato de carqueja: aplicação na conservação pós-colheita da cereja. Lisboa: ISA, 2014, 115 p.por
dc.identifier.tid201845075
dc.identifier.urihttp://hdl.handle.net/10400.5/7824
dc.language.isoporpor
dc.publisherISA/ULpor
dc.subjectcomposite edible coatingspor
dc.subjectcherrypor
dc.subjectpost-harvest conservationpor
dc.subjectchitosanpor
dc.subjectbeeswaxpor
dc.subjectsunflower oilpor
dc.titleRevestimentos comestíveis bioativos com extrato de carqueja: aplicação na conservação pós-colheita da cerejapor
dc.typemaster thesis
dspace.entity.typePublication
rcaap.rightsopenAccesspor
rcaap.typemasterThesispor

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