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Sustainable valorization of food-processing industry by-products: challenges and opportunities to obtain bioactive compounds

2021Book part Restricted access
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dc.contributor.authorSimões, Sandra
dc.contributor.authorCosta, Ana
dc.contributor.authorFaria-Silva, Ana Catarina
dc.contributor.authorAscenso, Andreia
dc.contributor.authorMarto, Joana
dc.contributor.authorCarvalheiro, Manuela
dc.contributor.authorGonçalves, Lídia
dc.contributor.authorMarques, M.
dc.contributor.authorPaiva, A.
dc.contributor.authorBento, M.
dc.contributor.authorSimões, P.
dc.contributor.authorRibeiro, Helena
dc.date.accessioned2024-01-22T18:55:27Z
dc.date.available2024-01-22T18:55:27Z
dc.date.issued2021
dc.date.updated2023-02-27T16:20:25Z
dc.descriptionCopyright © 2021 Elsevier Inc. All rights reserved.pt_PT
dc.description.abstractThe food-processing industry generates large quantities of residues, which may represent sustainable and rich sources of bioactive compounds. The extraction of bioactives from industrial residues could be a good alternative for the valorization of this by-product with recognized biological actions. Conventional extraction methods consume large volumes of organic solvents, which are expensive, toxic, and hazardous. Traces of the extractants in the final product make it unsuitable for pharmaceutical or cosmetic uses. Several methods, considered “green” or “eco-friendly,” have been proposed because of the low contamination, nontoxic, and nonflammable characteristics of the techniques. This chapter reviews the use of bioactive-enriched extracts obtained by environmentally friendly processes with sufficient quality to be incorporated into nutraceutical, pharmaceutical, and cosmetic formulations, highlights the challenges regarding bioactive compounds’ chemical stability, and presents the more recent strategies to overcome the technological issues of extracted bioactive molecules. The new concepts for recovered bioactives application are discussed.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSimões S, Costa A, Faria-Silva AC, Ascenso A, Marto J, Carvalheiro M, et al. Sustainable valorization of food-processing industry by-products: challenges and opportunities to obtain bioactive compounds. Em: Valorization of Agri-Food Wastes and By-Products [Internet]. Elsevier; 2021. p. 619–44. Disponível em: https://linkinghub.elsevier.com/retrieve/pii/B9780128240441000234pt_PT
dc.identifier.doi10.1016/b978-0-12-824044-1.00023-4pt_PT
dc.identifier.slugcv-prod-2779302
dc.identifier.urihttp://hdl.handle.net/10451/62023
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/abs/pii/B9780128240441000234pt_PT
dc.titleSustainable valorization of food-processing industry by-products: challenges and opportunities to obtain bioactive compoundspt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage644pt_PT
oaire.citation.startPage619pt_PT
oaire.citation.titleValorization of Agri-Food Wastes and By-Productspt_PT
person.familyNameSimões
person.familyNameMaia Costa
person.familyNameFaria da Silva Severiano
person.familyNameascenso
person.familyNameMarques Marto
person.familyNameColla Carvalheiro
person.familyNameDiogo Gonçalves
person.familyNameRibeiro
person.givenNameSandra
person.givenNameAna Margarida Martins
person.givenNameAna Catarina
person.givenNameandreia
person.givenNameJoana
person.givenNameManuela
person.givenNameLídia Maria
person.givenNameHelena
person.identifierC-2614-2014
person.identifier1428588
person.identifier1555160
person.identifierM-5581-2014
person.identifier1570599
person.identifier.ciencia-id4011-196E-E4EA
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person.identifier.ciencia-idC415-C96F-C9FC
person.identifier.ciencia-id7211-22BA-86AD
person.identifier.ciencia-id161F-B79B-D660
person.identifier.orcid0000-0002-5685-1790
person.identifier.orcid0000-0003-3272-8365
person.identifier.orcid0000-0002-8057-2548
person.identifier.orcid0000-0002-8727-0614
person.identifier.orcid0000-0001-5523-5622
person.identifier.orcid0000-0002-6028-4717
person.identifier.orcid0000-0002-6799-2740
person.identifier.orcid0000-0002-2429-7991
person.identifier.ridN-3291-2013
person.identifier.ridE-2944-2015
person.identifier.scopus-author-id8724939200
person.identifier.scopus-author-id55778145388
person.identifier.scopus-author-id57211808209
person.identifier.scopus-author-id57202998389
person.identifier.scopus-author-id35896704400
rcaap.cv.cienciaid7211-22BA-86AD | Lídia Maria Diogo Gonçalves
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
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