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Persistence of Listeria monocytogenes in food processing environments: challenges and future directions

2025-05-19Journal article Open access
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dc.contributor.authorDomingues, Célia P. F.
dc.contributor.authorAlmeida, Gonçalo
dc.contributor.authorTeixeira, Paula
dc.contributor.authorNogueira, Teresa
dc.date.accessioned2025-06-05T16:20:40Z
dc.date.available2025-06-05T16:20:40Z
dc.date.issued2025-05-19
dc.description.abstractListeriosis, caused by Listeria monocytogenes, remains one of the most serious foodborne illness in high-income countries, despite its rarity. This paper addresses the challenge of persistent L. monocytogenes in food processing environments, which leads to significant public health and economic impacts. We examine the persistence mechanisms of L. monocytogenes, focusing on natural selection due to disinfectant use, genetic drift from periodic population bottlenecks, and recolonization from non-food contact areas. Our analysis highlights the interplay of these dynamics in shaping L. monocytogenes populations, emphasizing that genetic drift plays a crucial role in persistence. Understanding these dynamics is essential for developing targeted strategies to mitigate the risks posed by persistent L. monocytogenes strains, thereby enhancing food safety and public healthpt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDomingues, Célia P. F., et al. “Persistence of Listeria Monocytogenes in Food Processing Environments: Challenges and Future Directions.” Academia Molecular Biology and Genomics, vol. 2, no. 2, Academia.edu Journals, 2025, doi:10.20935/AcadMolBioGen7715.pt_PT
dc.identifier.doi10.20935/AcadMolBioGen7715pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.5/101383
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationPTDC/BAA-AGR/4194/2021pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectListeria monocytogenespt_PT
dc.subjectpopulation genomicspt_PT
dc.subjectpersistencept_PT
dc.subjectfood processing environmentspt_PT
dc.subjectgenetic driftpt_PT
dc.titlePersistence of Listeria monocytogenes in food processing environments: challenges and future directionspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue2pt_PT
oaire.citation.titleAcademia Molecular Biology and Genomicspt_PT
oaire.citation.volume2pt_PT
person.familyNameDomingues
person.familyNameVitorino Nogueira
person.givenNameCélia
person.givenNameTeresa Isabel
person.identifierG-2273-2010
person.identifier.ciencia-id3416-6299-1379
person.identifier.ciencia-idF211-4E18-2C69
person.identifier.orcid0000-0003-2970-010X
person.identifier.orcid0000-0002-0059-5177
person.identifier.scopus-author-id7004351448
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication4c8102d8-7751-4c14-9fde-9c61488e17b1
relation.isAuthorOfPublicationfd1c0a47-fb41-49e1-a4c9-2575917bc120
relation.isAuthorOfPublication.latestForDiscovery4c8102d8-7751-4c14-9fde-9c61488e17b1

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