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Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction

dc.contributor.authorFerreira, Joana P. A.
dc.contributor.authorGrácio, Madalena
dc.contributor.authorSousa, Isabel
dc.contributor.authorPagarete, António
dc.contributor.authorNunes, M. Cristiana
dc.contributor.authorRaymundo, Anabela
dc.date.accessioned2024-01-11T17:11:57Z
dc.date.available2024-01-11T17:11:57Z
dc.date.issued2023-08
dc.description.abstract(1) Background: Microalgae are promising feedstock for obtaining valuable bioactive compounds. To facilitate the release of these important biomolecules from microalgae, effective cell disruption is usually necessary, where the use of ultrasound has achieved considerable popularity as an alternative to conventional methods. (2) Methods: This paper aims to evaluate the use of ultra- sound technology in water medium as a green technology to recover high added-value compounds from Dunaliella salina and improve its sensory profile towards a high level of incorporation into novel food products. (3) Results: Among the variables, the solid concentration and extraction time have the most significant impact on the process. For the extraction of protein, or fat, the most influential factor is the extraction time. Total polyphenols are only significantly affected by the extraction time. The antioxidant capacity is strongly affected by the solid to liquid ratio and, to a small extent, by the extraction time. Ultrasound-assisted extraction improves the overall odor/aroma of D. salina with good acceptability by the panelists. (4) Conclusions: The application of ultrasonic-assisted extraction demonstrates a positive overall effect on enhancing the sensory profile, particularly the odor of microalgal biomass, while the bioactive properties are preserved. Notably, the intense sea/fish odors are reduced, while earthy and citrus notes become more prominent, resulting in an improved overall sensory profile score. This is the first time, to our knowledge, that this innovative, green, and efficient technology has been used to upgrade the aroma profile of microalgae.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFerreira, J.P.A.; Grácio, M.; Sousa, I.; Pagarete, A.; Nunes, M.C.; Raymundo, A. Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction. Mar. Drugs 2023, 21, 472pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.5/29788
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationLinking Landscape, Environment, Agriculture and Food
dc.relation.publisherversionhttps://www.mdpi.com/journal/marinedrugspt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectDunaliella salinapt_PT
dc.subjectultrasoundpt_PT
dc.subjectextractionpt_PT
dc.subjectbioactivitiespt_PT
dc.subjectsensory analysispt_PT
dc.titleTuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extractionpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleLinking Landscape, Environment, Agriculture and Food
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04129%2F2020/PT
oaire.citation.issue9pt_PT
oaire.citation.startPage472pt_PT
oaire.citation.titleMarine Drugspt_PT
oaire.citation.volume21pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameSousa
person.familyNameNunes
person.familyNameRaymundo
person.givenNameIsabel
person.givenNameMaria Cristiana
person.givenNameAnabela
person.identifier1445512
person.identifier.ciencia-id8113-9DC6-277F
person.identifier.ciencia-id9E15-F6B6-B1D4
person.identifier.ciencia-idD71D-F355-5B85
person.identifier.orcid0000-0001-9384-7646
person.identifier.orcid0000-0002-1281-8606
person.identifier.orcid0000-0001-5266-1685
person.identifier.ridM-9260-2013
person.identifier.scopus-author-id6701317947
person.identifier.scopus-author-id55957162900
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication2d9ee74a-d127-41dc-bcf6-883d9e6292d9
relation.isAuthorOfPublication91d6df56-85ae-4726-950f-6a36444e16a7
relation.isAuthorOfPublication63f1faff-64dd-41b7-9419-2345092cf183
relation.isAuthorOfPublication.latestForDiscovery91d6df56-85ae-4726-950f-6a36444e16a7
relation.isProjectOfPublication68ef0aed-47b8-469e-819f-7175024862e9
relation.isProjectOfPublication.latestForDiscovery68ef0aed-47b8-469e-819f-7175024862e9

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