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Producer service industry agglomeration and eco‑efficiency of tourism enterprises: theoretical mechanism and empirical test
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Autores
Orientador(es)
Resumo(s)
This paper discusses the infuence of producer service industry agglomeration on
the eco-efciency of tourism enterprises based on the data from 2014 to 2019. It is
found that there was a positive spatial correlation of the eco-efciency of tourism
enterprises in China. In the whole country, eastern and western regions, the specialized agglomeration of producer service industry promoted the eco-efciency
of tourism enterprises. The diversifed agglomeration of producer service industry
had obvious positive efect on the eco-efciency of tourism enterprises in the central region. According to the logt test, the two types of agglomeration increased the
probability of a tourism enterprise entering the “convergence club with higher ecoefciency”. The infuencing mechanism test indicates that the specialized and diversifed agglomeration of producer service industry could improve the eco-efciency
of tourism enterprises through “technology spillover efect” and “demonstration and
learning efect”.
Descrição
Palavras-chave
Producer service industry Specialized agglomeration Diversified agglomeration Tourism enterprises Eco-efficiency
Contexto Educativo
Citação
Tang, Rui (2024). "Producer service industry agglomeration and eco‑efficiency of tourism enterprises: theoretical mechanism and empirical test". Portuguese Economic Journal, 23(2):313-334
Editora
Springer