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Early Food Production in Southwestern Europe
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The Central Asia encompasses the territories of the Central Asian republics of Turkmenistan, Uzbekistan, Tadzhikistan, Kyrgyzstan and Kazakhstan as well as northern Afghanistan and northwestern China. The settlements of the Dzheitun Culture lie mostly on sand dunes and were continuously inhabited over a longer period of time. The Neolithic Dzheitun Culture was replaced in the early 5th millennium BCE by the Namazga Culture, which is already Eneolithic. Monuments of the Late Bronze Age lay within the catchment area of the Inka Darya to the south of the Syr Darya Delta, which was still inhabited until the mid-1st millennium BCE, as attested by Sakan kurgans of the 7th to 5th century BCE in Tagisken South and in Uygarak. On the fringes of the Taklamakan Desert emerged oasis communities, whose economy was based upon agriculture and stock raising. As stations along the Silk Road, they could participate in a widely branched foreign trade, which enhanced their prosperity.
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Citação
Zilhão, J. (2014). Early Food Production in Southwestern Europe. In C. Renfrew & P. G. Bahn (Eds.), The Cambridge World Prehistory (Vol. 3. West and Central Asia and Europe, pp. 1818-1834). Cambridge: Cambridge University Press.
Editora
Cambridge University Press