Publicação
Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus
| dc.contributor.author | André, Rebeca | en_US |
| dc.contributor.author | Guedes, Laura | en_US |
| dc.contributor.author | Melo, Ricardo | en_US |
| dc.contributor.author | Ascensão, Lia | en_US |
| dc.contributor.author | Pacheco, Rita | en_US |
| dc.contributor.author | Vaz, Pedro D. | en_US |
| dc.contributor.author | Serralheiro, Maria Luísa | en_US |
| dc.date.accessioned | 2020-10-24T16:29:58Z | |
| dc.date.available | 2020-10-24T16:29:58Z | |
| dc.date.issued | 2020-07-18 | en_US |
| dc.date.updated | 2020-10-24T16:29:54Z | |
| dc.description.version | N/A | |
| dc.identifier.doi | 10.3390/foods9070955 | en_US |
| dc.identifier.issn | 2304-8158 | en_US |
| dc.identifier.slug | cv-prod-2005065 | |
| dc.identifier.uri | http://hdl.handle.net/10451/44652 | |
| dc.language.iso | N/A | por |
| dc.title | Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus | en_US |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 9 | en_US |
| oaire.citation.startPage | 955 | |
| oaire.citation.title | Foods | en_US |
| oaire.citation.volume | 9 | en_US |
| rcaap.cv.cienciaid | A411-41CD-3161 | Ricardo Alexandre Perdiz de Melo | |
| rcaap.rights | openAccess | en_US |
| rcaap.type | article | en_US |
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