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ISA - Instituto Superior de Agronomia
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ISA - Anais
Sobre o melhoramento da qualidade dos cacaus pela supressão da fermentação acética
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Sobre o melhoramento da qualidade dos cacaus pela supressão da fermentação acética
1939
Journal article
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http://hdl.handle.net/10400.5/16798
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Authors
Geraldes, Carlos de Mello
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Keywords
cacau
fermentação acética
URI
http://hdl.handle.net/10400.5/16798
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ISA
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ISA - Anais
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