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Strategizing regional food systems as pathways towards sustainability transitions:the case of Lisbons Metropolitan Area

2024Conference object Open access
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dc.contributor.authorOliveira, Rosário
dc.contributor.authorMourato, João
dc.contributor.authorTruninger, Monica
dc.contributor.authorCeballo, Fernanda Linares
dc.contributor.authorTávora, Gabriel Garcia
dc.date.accessioned2025-01-03T11:35:16Z
dc.date.available2025-01-03T11:35:16Z
dc.date.issued2024
dc.description.abstractSustainability Transitions and the complexity of its underlying challenges place a tremendous transformative pressure on food systems, putting the food transition on the forefront to generate co-benefits for a multitude of actors and players, translated into positive impacts on the economy, health, the environment, the climate adaptation and on the society. Various international strategies and commitments recommend that this transition be fully achieved by 2030, contributing to the goal of carbon neutrality, climate adaptation and biodiversity conservation, increasing physical and mental well-being, especially for the most vulnerable groups of the population. A sustainable food transition has thus recently gained increased relevance in metropolitan spatial planning and development policies. However, the complexity of steering this process and delivering transformative change sits far beyond any spatial and territorial constraints, to include the intricate, and often conflicting dynamics of the governance of food environments. As an outcome of a five-year intensive process, the Food Transition Strategy for the Lisbon Metropolitan Area was delivered at the end of 2023 and is now ready to be implemented underpinning a vision to reconfigure the evolution trajectories of the metropolitan food system by 2030. In this paper, we critically review the experience of strategizing this regional food system from a bottom-up approach by interlinking applied research with the current regional policies into force and the action undertaken by a backboned food policy network that has preliminary established the baseline for the Food Transition Policy to come up into this achievement.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationOliveira, R., Mourato, J. M., Truninger, M., Cabello, F. L. & Távora, G. G. (2024). Strategizing regional food systems as pathways towards sustainability transitions:the case of Lisbons Metropolitan Area. In: XIth AESOP - Sustainable Food Planing Conference, pp. 1-7pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.5/96797
dc.language.isoengpt_PT
dc.subjectFood Transitionpt_PT
dc.subjectFood System Strategypt_PT
dc.subjectFood System Planningpt_PT
dc.subjectFood Policy Networkpt_PT
dc.subjectLisbon Metropolitan Areapt_PT
dc.titleStrategizing regional food systems as pathways towards sustainability transitions:the case of Lisbons Metropolitan Areapt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.endPage7pt_PT
oaire.citation.startPage1pt_PT
person.familyNameOliveira
person.familyNameMorais Mourato
person.familyNameTruninger
person.givenNameRosário
person.givenNameJoão
person.givenNameMonica
person.identifier.ciencia-id5413-DB4A-4BDB
person.identifier.ciencia-id2B17-1A5B-AE33
person.identifier.ciencia-id911D-6255-52FA
person.identifier.orcid0000-0002-0923-8141
person.identifier.orcid0000-0003-0891-4897
person.identifier.orcid0000-0002-4251-2261
person.identifier.ridM-3388-2017
person.identifier.scopus-author-id57195333171
person.identifier.scopus-author-id14042298100
person.identifier.scopus-author-id23487113200
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication43e83173-232f-4440-a2b1-d09a7f1e90cb
relation.isAuthorOfPublication2701ef18-0286-4913-b73a-320fb2dedd9b
relation.isAuthorOfPublication4ca39720-a44b-43f6-82c7-d8f7426feced
relation.isAuthorOfPublication.latestForDiscovery43e83173-232f-4440-a2b1-d09a7f1e90cb

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