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GIS-Based Assessment of the Chestnut Expansion Potential: A Case-Study on the Marvão Productive Area, Portugal

dc.contributor.authorRodrigues, Abel
dc.contributor.authorGonçalves, Alexandre B.
dc.contributor.authorCosta, Rita Lourenço
dc.contributor.authorGomes, Alberto Azevedo
dc.date.accessioned2022-01-24T12:29:36Z
dc.date.available2022-01-24T12:29:36Z
dc.date.issued2021
dc.description.abstractSweet chestnut is a relevant species in Europe for the production of timber and fruit, alongside environmental effects such as biodiversity of protection against soil erosion. In Portugal, chestnut is cultivated mainly for fruit production, in two areas, in the North and the South of the country, with moderate water deficit and low slope and at altitudes higher than 500 m. The current area (845 ha) of the southern so-called Marvão Protected Designation of Origin, of a fortyfold lower order of magnitude by comparison with the Northern productive area, has a significant expansion potential, given its similarity with contiguous areas in the same region. In this context, the main objective of the present work was the evaluation through geographic information analysis of that expansive potential, by comparison of physiographic profiling of the current production area with contiguous areas. A GIS-based characterization of current and potential chestnut areas in Marvão is presented. The methodology involved (i) digital profiling of the main classes/values of the geographical spatial ecological fingerprint considering topography, soil and microclimate variables in the areas currently occupied with sweet chestnut stands and (ii) the evaluation of the distribution of that environmental fingerprint in the whole Marvão productive area, for extending the cultivation to contiguous areas with a similar ecological fingerprint. An enlarged 9889 ha chestnut area was proposed, allocated for high forest stands aiming at agroforestry fruit production and coppiced stands for timber production and environmental protection, corresponding to 4590 ha and 5299 ha, respectively. Fruit production was proposed to field slopes of 0–4% and 4–8%, and altitudes between 400 m and 500 m. Presumable high-quality sites allocated to temporary dry/irrigated cultivations were also proposed for fruit production, in the same slope classes and altitudes higher than 500 m. Timber production and environmental protection were proposed for slopes within 8􀀀12% and >12% ranges. This selection took into account the logistical feasibility facilitated in lower slopes for intensive mechanized management operations. This methodology permits a future field evaluation of site indexes, productivity, and correlations between environmental variables and stand biometrypt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRodrigues, A.; Gonçalves, A.B.; Costa, R.L.; Gomes, A.A. GISBased Assessment of the Chestnut Expansion Potential: A Case-Study on the Marvão Productive Area, Portugal. Agriculture 2021, 11, 1260pt_PT
dc.identifier.doihttps://doi.org/10.3390/ agriculture11121260pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.5/23231
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationAssociate Laboratory of Energy, Transports and Aeronautics
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectchestnutpt_PT
dc.subjectgeographic information systemspt_PT
dc.subjectfruit productionpt_PT
dc.subjecttimber and ecological protectionpt_PT
dc.subjectundifferentiated soilspt_PT
dc.subjectphysiographic profilingpt_PT
dc.titleGIS-Based Assessment of the Chestnut Expansion Potential: A Case-Study on the Marvão Productive Area, Portugalpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleAssociate Laboratory of Energy, Transports and Aeronautics
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50022%2F2020/PT
oaire.citation.titleAgriculturept_PT
oaire.fundingStream6817 - DCRRNI ID
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublicationae5c2fca-85f7-4b6c-8585-b51215d539a3
relation.isProjectOfPublication.latestForDiscoveryae5c2fca-85f7-4b6c-8585-b51215d539a3

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