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Influence of the amount of water on the preparation of drugs-cyclodextrin complexes by kneading

dc.contributor.authorSalústio, PJ
dc.contributor.authorPinto, JF
dc.contributor.authorMarques, Helena
dc.date.accessioned2015-12-30T10:19:27Z
dc.date.available2015-12-30T10:19:27Z
dc.date.issued2007
dc.formatapplication/pdf
dc.identifier.citationPOSTER
dc.identifier.urihttp://hdl.handle.net/10451/22207
dc.language.isoeng
dc.publishers.n.
dc.publishers.n.
dc.titleInfluence of the amount of water on the preparation of drugs-cyclodextrin complexes by kneading
dc.typebook
dspace.entity.typePublication
oaire.citation.titlePosterpor
person.familyNameMarques
person.givenNameHelena
person.identifier.ciencia-idDB1F-B511-D3F2
person.identifier.orcid0000-0002-9255-4697
person.identifier.ridA-9739-2014
person.identifier.scopus-author-id6603071227
rcaap.rightsrestrictedAccess
rcaap.typebook
relation.isAuthorOfPublicationb30c4f1a-38da-49ed-bfa7-24e6eb08f072
relation.isAuthorOfPublication.latestForDiscoveryb30c4f1a-38da-49ed-bfa7-24e6eb08f072

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