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Efficiency of different solvents in the extraction of bioactive compounds from Plinia cauliflora and Syzygium cumini fruits as evaluated by paper spray mass spectrometry

2023-03Artigo científico Acesso aberto
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dc.contributor.authorCorreia, Vinícius Tadeu da Veiga
dc.contributor.authorSilva, Viviane Dias Medeiros
dc.contributor.authorMendonça, Henrique de Oliveira Prata
dc.contributor.authorRamos, Ana Luiza Coeli Cruz
dc.contributor.authorSilva, Mauro Ramalho
dc.contributor.authorAugusti, Rodinei
dc.contributor.authorPaula, Ana Cardoso Clemente Filha Ferreira de
dc.contributor.authorFerreira, Ricardo Manuel de Seixas Boavida
dc.contributor.authorMelo, Júlio Onésio Ferreira
dc.contributor.authorFante, Camila Argenta
dc.date.accessioned2024-03-05T16:39:59Z
dc.date.available2024-03-05T16:39:59Z
dc.date.issued2023-03
dc.description.abstractJabuticaba (Plinia cauliflora) and jambolan (Syzygium cumini) fruits are rich in phenolic compounds with antioxidant properties, mostly concentrated in the peel, pulp, and seeds. Among the techniques for identifying these constituents, paper spray mass spectrometry (PS-MS) stands out as a method of ambient ionization of samples for the direct analysis of raw materials. This study aimed to determine the chemical profiles of the peel, pulp, and seeds of jabuticaba and jambolan fruits, as well as to assess the efficiency of using different solvents (water and methanol) in obtaining metabolite fingerprints of different parts of the fruits. Overall, 63 compounds were tentatively identified in the aqueous and methanolic extracts of jabuticaba and jambolan, 28 being in the positive ionization mode and 35 in the negative ionization mode. Flavonoids (40%), followed by benzoic acid derivatives (13%), fatty acids (13%), carotenoids (6%), phenylpropanoids (6%), and tannins (5%) were the groups of substances found in greater numbers, producing different fingerprints according to the parts of the fruit and the different extracting solvents used. Therefore, compounds present in jabuticaba and jambolan reinforce the nutritional and bioactive potential attributed to these fruits, due to the potentially positive effects performed by these metabolites in human health and nutrition.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCorreia, V.T.d.V.; Silva, V.D.M.; Mendonça, H.d.O.P.; Ramos, A.L.C.C.; Silva, M.R.; Augusti, R.; de Paula, A.C.C.F.F.; Ferreira, R.M.d.S.B.; Melo, J.O.F.; Fante, C.A. Efficiency of different solvents in the extraction of bioactive compounds from Plinia cauliflora and Syzygium cumini fruits as evaluated by paper spray mass spectrometry. Molecules 2023, 28, 2359pt_PT
dc.identifier.doi10.3390/molecules28052359pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.5/30277
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relation.publisherversionhttps://www.mdpi.com/journal/moleculespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectjabuticabapt_PT
dc.subjectjambolanpt_PT
dc.subjectpeelpt_PT
dc.subjectpulppt_PT
dc.subjectseedpt_PT
dc.subjectchemical profilept_PT
dc.subjectPS-MSpt_PT
dc.titleEfficiency of different solvents in the extraction of bioactive compounds from Plinia cauliflora and Syzygium cumini fruits as evaluated by paper spray mass spectrometrypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issueMarch 2023pt_PT
oaire.citation.startPageArticle number 109905pt_PT
oaire.citation.titleMoleculespt_PT
oaire.citation.volume279pt_PT
person.familyNameFerreira
person.givenNameRicardo Boavida
person.identifier86030
person.identifier.ciencia-id371D-28A0-4027
person.identifier.orcid0000-0002-5027-7564
person.identifier.scopus-author-id8285312700
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication0f32c437-6c87-47d7-998b-c97c4695806a
relation.isAuthorOfPublication.latestForDiscovery0f32c437-6c87-47d7-998b-c97c4695806a

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