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Thermography to assess grapevine status and traits opportunities and limitations in crop monitoring and phenotyping – a review

2021Dissertação de mestrado Acesso aberto
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dc.contributor.advisorCosta, J. Miguel
dc.contributor.advisorPisciotta, Antonino
dc.contributor.authorLa Fata, Antonio
dc.date.accessioned2022-09-09T09:11:12Z
dc.date.available2022-09-09T09:11:12Z
dc.date.issued2021
dc.descriptionMestrado em Engenharia de Viticultura e Enologia (Double degree) / Instituto Superior de Agronomia. Universidade de Lisboa / Faculdade de Ciências. Universidade do Portopt_PT
dc.description.abstractClimate change and the increasing water shortage pose increasing challenges to agriculture and viticulture, especially in typically dry and hot areas such as the Mediterranean and demand for solutions to use water resources more effectively. For this reason, new tools are needed to precisely monitor water stress in crops such as grapevine in order to save irrigation water, while guaranteeing yield. Imaging technologies and remote sensing tools are becoming more common in agriculture and plant/crop science research namely to perform phenotyping/selection or for crop stress monitoring purposes. Thermography emerged as important tool for the industry and agriculture. It allows detection of the emitted infrared thermal radiation and conversion of infrared radiation into temperature distribution maps. Considering that leaf temperature is a feasible indicator of stress and/or stomatal behavior, thermography showed to be capable to support characterization of novel genotypes and/or monitor crop’s stress. However, there are still limitations in the use of the technique that need to be minimized such as the accuracy of thermal data due to variable weather conditions, limitations due to the high costs of the equipment/platforms and limitations related to image analysis and processing to extract meaningful thermal data. This work revises the role of remote sensing and imaging in modern viticulture as well as the advantages and disadvantages of thermography and future developments, focusing on viticulturept_PT
dc.description.versionN/Apt_PT
dc.identifier.citationLa Fata, A. - Thermography to assess grapevine status and traits opportunities and limitations in crop monitoring and phenotyping – a review. Lisboa: ISA, 2021, 63 p.pt_PT
dc.identifier.tid203081846
dc.identifier.urihttp://hdl.handle.net/10400.5/25449
dc.language.isoengpt_PT
dc.publishers.n.pt_PT
dc.relationFostering High Throughput Plant Phenotyping by an Interdisciplinary Approach
dc.subjectimagingpt_PT
dc.subjectleaf temperaturept_PT
dc.subjectsensorspt_PT
dc.subjectprecision viticulturept_PT
dc.subjectremote sensingpt_PT
dc.titleThermography to assess grapevine status and traits opportunities and limitations in crop monitoring and phenotyping – a reviewpt_PT
dc.typemaster thesis
dspace.entity.typePublication
oaire.awardNumberPTDC/ASP-PLA/28726/2017
oaire.awardTitleFostering High Throughput Plant Phenotyping by an Interdisciplinary Approach
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FASP-PLA%2F28726%2F2017/PT
oaire.fundingStream3599-PPCDT
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typemasterThesispt_PT
relation.isProjectOfPublicationadeeafd5-6e54-4518-b94f-234f3393c4b0
relation.isProjectOfPublication.latestForDiscoveryadeeafd5-6e54-4518-b94f-234f3393c4b0

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