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Caracterização e fraccionamento da casca de Quercus serris para separação da cortiça tendo em vista a sua utilização em aglomerados

dc.contributor.advisorPereira, Helena Margarida Nunes
dc.contributor.advisorMiranda, Isabel Maria Sanches
dc.contributor.authorAli Umut Sen
dc.date.accessioned2013-02-22T11:43:41Z
dc.date.available2013-02-22T11:43:41Z
dc.date.issued2012
dc.descriptionDoutoramento em Engenharia Florestal e dos Recursos Naturais - Instituto Superior de Agronomiapor
dc.description.abstractQuercus cerris bark was studied with the following objectives: i) to study bark anatomy, ii) to separate and determine chemical composition of cork, iii) to analyze the thermal behavior of cork, iv) to investigate the use of cork as adsorbent of pollutants in aqueous environments and v) to compare the results obtained with those from Quercus suber. The bark of Q. cerris is composed of phloem, periderm and rhytidome. The rhytidome contains various sequential periderms with large portions of cork and many sclerified tissues. The cork structure is similar to that of Q. suber, but the cells are smaller and have higher solid fraction. The chemical composition of cork of Q. cerris is similar to that of Q. suber but suberin content is less and it is formed largely by ω-hidroxyacids. The thermal degradation starts at 200°C and increases with temperature and treatment time. Suberin was thermically more resistant. The colour was altered until 40% of mass loss. A mass loss model was developed with colour change values.por
dc.identifier.citationAli Umut Sen - Caracterização e fraccionamento da casca de Quercus serris para a separação da cortiça tendo em vista a sua utilização em aglomerados. Lisboa: ISA, 2012por
dc.identifier.urihttp://hdl.handle.net/10400.5/5206
dc.language.isoporpor
dc.publisherISA/UTLpor
dc.subjectQuercus serrispor
dc.subjectcorkpor
dc.subjectchemical compositionpor
dc.subjectheat treatmentpor
dc.subjectadsorptionpor
dc.titleCaracterização e fraccionamento da casca de Quercus serris para separação da cortiça tendo em vista a sua utilização em aglomeradospor
dc.typedoctoral thesis
dspace.entity.typePublication
oaire.citation.endPage210por
oaire.citation.startPage1por
rcaap.rightsopenAccesspor
rcaap.typedoctoralThesispor

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