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Chemical Characterization and Bioactivity of Commercial Essential Oils and Hydrolates Obtained from Portuguese Forest Logging and Thinning

2022-06Journal article Open access
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dc.contributor.authorRuas, Ana
dc.contributor.authorGraça, A.
dc.contributor.authorMarto, Joana
dc.contributor.authorGonçalves, Lídia
dc.contributor.authorOliveira, Ana
dc.contributor.authorSilva, Alexandra Nogueira da
dc.contributor.authorPimentel, Madalena
dc.contributor.authorMoura, Artur Mendes
dc.contributor.authorSerra, Ana Teresa
dc.contributor.authorFigueiredo, Ana Cristina
dc.contributor.authorRibeiro, Helena
dc.date.accessioned2023-08-17T11:12:54Z
dc.date.available2023-08-17T11:12:54Z
dc.date.issued2022-06
dc.date.updated2022-12-17T15:30:32Z
dc.description.abstractEssential oils (EOs) and hydrolates (Hds) are natural sources of biologically active ingredients with broad applications in the cosmetic industry. In this study, nationally produced (mainland Portugal and Azores archipelago) EOs (11) and Hds (7) obtained from forest logging and thinning of Eucalyptus globulus, Pinus pinaster, Pinus pinea and Cryptomeria japonica, were chemically evaluated, and their bioactivity and sensorial properties were assessed. EOs and Hd volatiles (HdVs) were analyzed by GC-FID and GC-MS. 1,8-Cineole was dominant in E. globulus EOs and HdVs, and α- and β-pinene in P. pinaster EOs. Limonene and α-pinene led in P. pinea and C. japonica EOs, respectively. P. pinaster and C. japonica HVs were dominated by α-terpineol and terpinen-4-ol, respectively. The antioxidant activity was determined by DPPH, ORAC and ROS. C. japonica EO showed the highest antioxidant activity, whereas one of the E. globulus EOs showed the lowest. Antimicrobial activity results revealed different levels of efficacy for Eucalyptus and Pinus EOs while C. japonica EO showed no antimicrobial activity against the selected strains. The perception and applicability of emulsions with 0.5% of EOs were evaluated through an in vivo sensory study. C. japonica emulsion, which has a fresh and earthy odour, was chosen as the most pleasant fragrance (60%), followed by P. pinea emulsion (53%). In summary, some of the studied EOs and Hds showed antioxidant and antimicrobial activities and they are possible candidates to address the consumers demand for more sustainable and responsibly sourced ingredients.pt_PT
dc.description.sponsorshipThis research was funded by the Fundação para a Ciência e Tecnologia, Portugal to CESAM UIDP/50017/2020+UIDB/50017/2020+LA/P/0094/2020, UIDB/04138/2020 and UIDP/04138/2020 to iMed.ULisboa, CEECINST/00145/2018 to J.M. and principal investigator grants CEECIND/03143/2017 to L.G.L, and iNOVA4Health—UIDB/04462/2020 and UIDP/04462/2020, INTERFACE Program, through the Innovation, Technology and Circular Economy Fund (FITEC), is gratefully acknowledged. ATS acknowledges Grant CEECIND/04801/2017.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRuas A, Graça A, Marto J, Gonçalves L, Oliveira A, da Silva AN, et al. Chemical Characterization and Bioactivity of Commercial Essential Oils and Hydrolates Obtained from Portuguese Forest Logging and Thinning. Molecules [Internet]. 2022 Jun 2;27(11):3572. Available from: http://dx.doi.org/10.3390/molecules27113572pt_PT
dc.identifier.doi10.3390/molecules27113572pt_PT
dc.identifier.slugcv-prod-3098160
dc.identifier.urihttp://hdl.handle.net/10451/58906
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationLA/P/0094/2020pt_PT
dc.relationCentre for Environmental and Marine Studies
dc.relationCentre for Environmental and Marine Studies
dc.relationResearch Institute for Medicines
dc.relationResearch Institute for Medicines
dc.relationNot Available
dc.relationNot Available
dc.relationNot Available
dc.relationNot Available
dc.relationiNOVA4Health - Programme in Translational Medicine (iBET, CEDOC/FCM, IPOLFG e ITQB)
dc.relationiNOVA4Health - Programme in Translational Medicine (iBET, CEDOC/FCM, IPOLFG e ITQB)
dc.relationNot Available
dc.relation.publisherversionhttps://www.mdpi.com/1420-3049/27/11/3572pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectEssential oilspt_PT
dc.subjectHydrolatespt_PT
dc.subjectChemical compositionpt_PT
dc.subjectAntioxidant activitypt_PT
dc.subjectAntimicrobial activitypt_PT
dc.subjectSensory evaluationpt_PT
dc.titleChemical Characterization and Bioactivity of Commercial Essential Oils and Hydrolates Obtained from Portuguese Forest Logging and Thinningpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCentre for Environmental and Marine Studies
oaire.awardTitleCentre for Environmental and Marine Studies
oaire.awardTitleResearch Institute for Medicines
oaire.awardTitleResearch Institute for Medicines
oaire.awardTitleNot Available
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oaire.awardTitleiNOVA4Health - Programme in Translational Medicine (iBET, CEDOC/FCM, IPOLFG e ITQB)
oaire.awardTitleiNOVA4Health - Programme in Translational Medicine (iBET, CEDOC/FCM, IPOLFG e ITQB)
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oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50017%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50017%2F2020/PT
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oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04462%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04462%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F04801%2F2017%2FCP1394%2FCT0001/PT
oaire.citation.issue11pt_PT
oaire.citation.startPage3572pt_PT
oaire.citation.titleMoleculespt_PT
oaire.citation.volume27pt_PT
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person.familyNameEsteves Lopes da Graça
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rcaap.cv.cienciaid891B-12E1-C2BF | Joana Marques Marto
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