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Agricultural practices for biodiversity enhancement: evidence and recommendations for the viticultural sector

dc.contributor.authorMarcelino, Sara M.
dc.contributor.authorGaspar, Pedro Dinis
dc.contributor.authordo Paço, Arminda
dc.contributor.authorLima, Tânia M.
dc.contributor.authorMonteiro, Ana
dc.contributor.authorFranco, José Carlos
dc.contributor.authorSantos, Erika S.
dc.contributor.authorCampos, Rebeca
dc.contributor.authorLopes, Carlos M.
dc.date.accessioned2024-05-13T15:12:22Z
dc.date.available2024-05-13T15:12:22Z
dc.date.issued2024-04
dc.description.abstractAgricultural expansion and intensification worldwide has caused a reduction in ecological infrastructures for insects, herbaceous plants, and vertebrate insectivores, among other organisms. Agriculture is recognized as one of the key influences in biodiversity decline, and initiatives such as the European Green Deal highlight the need to reduce ecosystem degradation. Among fruit crops, grapes are considered one of the most intensive agricultural systems with the greatest economic relevance. This study presents a compilation of management practices to enhance biodiversity performance, which applies generally to the agricultural sector and, in particular, to viticulture, concerning the diversity of plants, semi-natural habitats, soil management, and the chemical control strategies and pesticides used in agricultural cultivation. Through a critical review, this study identifies a set of recommendations for biodiversity performance and their corresponding effects, contributing to the dissemination of management options to boost biodiversity performance. The results highlight opportunities for future investigations in determining the needed conditions to ensure both biodiversity enhancement and productive gains, and understanding the long-term effects of innovative biodiversity-friendly approaches.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMarcelino, S.M.; Gaspar, P.D.; do Paço, A. ; Lima, T.M.; Monteiro, A.; Franco, J.C.; Santos, E.S.; Campos, R.; Lopes, C.M. Agricultural practices for biodiversity enhancement: evidence and recommendations for the viticultural sector. AgriEngineering 2024, 6, 1175–1194.pt_PT
dc.identifier.doi10.3390/ agriengineering6020067pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.5/31003
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationCentre for Mechanical and Aerospace Science and Technologies
dc.relationCentre for Mechanical and Aerospace Science and Technologies
dc.relationLinking Landscape, Environment, Agriculture and Food
dc.relationForest Research Centre
dc.relationLaboratory for Sustainable Land Use and Ecosystem Services
dc.relation.publisherversionhttps://www.mdpi.com/journal/agriengineeringpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectagrobiodiversitypt_PT
dc.subjectrecommendationspt_PT
dc.subjectbenefitspt_PT
dc.subjectagriculturept_PT
dc.subjectviticulturept_PT
dc.titleAgricultural practices for biodiversity enhancement: evidence and recommendations for the viticultural sectorpt_PT
dc.typejournal article
dspace.entity.typePublication
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oaire.awardTitleCentre for Mechanical and Aerospace Science and Technologies
oaire.awardTitleCentre for Mechanical and Aerospace Science and Technologies
oaire.awardTitleLinking Landscape, Environment, Agriculture and Food
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oaire.citation.endPage1194pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage1175pt_PT
oaire.citation.titleAgriEngineeringpt_PT
oaire.citation.volume6pt_PT
oaire.fundingStream6817 - DCRRNI ID
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person.familyNameMonteiro
person.familyNameFranco
person.familyNameSantos
person.familyNameAntunes Lopes
person.givenNameAna
person.givenNameJosé Carlos
person.givenNameErika
person.givenNameCarlos Manuel
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person.identifier.ridM-7968-2013
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project.funder.nameFundação para a Ciência e a Tecnologia
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rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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