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Rural Ties and Consumption of Rural Provenance Food Products - Evidence from the Customers of Urban Specialty Stores in Portugal

2022-02Artigo científico Acesso aberto
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dc.contributor.authorFigueiredo, Elisabete
dc.contributor.authorForte, Teresa
dc.contributor.authorEusébio, Celeste
dc.contributor.authorSilva, Alexandre
dc.contributor.authorCouto, Joana
dc.date.accessioned2022-03-04T10:18:15Z
dc.date.available2022-03-04T10:18:15Z
dc.date.issued2022-02
dc.description.abstractConsumers’ food preferences increasingly meet concerns of authenticity, health, origin, and sustainability, altogether attributes embodied in rural provenance food products. The dynamics of production, commercialization, and availability of these products in urban centers are growing stronger. This study aims to explore rural provenance food consumption and underlying motivations, the consumers’ images of products and provenance areas, and the influence of rural ties in consumption. Data from a survey directed to 1554 consumers of 24 urban specialty stores located in three Portuguese cities were analyzed. The analysis is based on the differences between frequent and sporadic consumers of Portuguese rural provenance food products. The two groups significantly differ in the reasons provided to acquire the products. Those who buy and consume these products more frequently especially value sensorial features, convenience, national provenance, and the impacts on rural development. Additionally, the motivations to choose rural provenance foods tend to pair with positive images of those products and of their territories of origin. This is intrinsically connected with familiarity, a nuclear notion that encompasses the symbolic images of the products and their origins as actual connections (familiar and otherwise) to rural contextspt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFigueiredo, E.; Forte, T.; Eusébio, C.; Silva, A.; Couto, J. (2022). Rural Ties and Consumption of Rural Provenance Food Products— Evidence from the Customers of Urban Specialty Stores in Portugal. Foods 11(4), 547. https://doi.org/ 10.3390/foods11040547pt_PT
dc.identifier.doi10.3390/foods11040547pt_PT
dc.identifier.urihttp://hdl.handle.net/10451/51597
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)pt_PT
dc.relation.publisherversionhttps://www.mdpi.com/2304-8158/11/4/547pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleRural Ties and Consumption of Rural Provenance Food Products - Evidence from the Customers of Urban Specialty Stores in Portugalpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue4pt_PT
oaire.citation.startPage547pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume11pt_PT
person.familyNameFigueiredo
person.familyNameForte
person.familyNameEusébio
person.familyNameSilva
person.givenNameElisabete
person.givenNameTeresa
person.givenNameCeleste
person.givenNameAlexandre
person.identifierN-4480-2013
person.identifierU-8527-2017
person.identifier.ciencia-idC013-E715-1EDE
person.identifier.ciencia-idC015-0C8E-3B17
person.identifier.ciencia-idF31F-9567-0FFA
person.identifier.orcid0000-0001-7170-3369
person.identifier.orcid0000-0003-3817-7410
person.identifier.orcid0000-0002-2220-5483
person.identifier.orcid0000-0002-3932-426X
person.identifier.scopus-author-id23974572200
person.identifier.scopus-author-id47961796400
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationaac7ea7e-5eca-40e5-9f95-e26f8060e650
relation.isAuthorOfPublication7f7ccef7-7646-4eff-a52b-799d6d07037a
relation.isAuthorOfPublication631b610d-e2cb-4d4a-aa17-3ea9837977eb
relation.isAuthorOfPublication71ce0bc4-dde9-4e7f-98bd-dc085df4a706
relation.isAuthorOfPublication.latestForDiscovery631b610d-e2cb-4d4a-aa17-3ea9837977eb

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