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Does nutrition influence quality of life in cancer patients undergoing radiotherapy?

dc.contributor.authorRavasco, Paula
dc.contributor.authorMonteiro Grillo, Isabel
dc.contributor.authorCamilo, Maria
dc.date.accessioned2021-09-07T13:51:15Z
dc.date.available2021-09-07T13:51:15Z
dc.date.issued2003
dc.descriptionCopyright © 2003 Elsevier Science Ireland Ltd. All rights reservedpt_PT
dc.description.abstractPurpose: To investigate in cancer patients referred for radiotherapy (RT): (1) quality of life (QoL), nutritional status and nutrient intake, at the onset and at the end of RT; (2) whether individualised nutritional counselling, despite symptoms, was able to enhance nutrient intake over time and whether the latter influenced the patient's QoL; and (3) which symptoms may anticipate poorer QoL and/or reduced nutritional intake. Material and methods: One hundred and twenty-five patients with tumours of the head-neck/gastrointestinal tract (high-risk: HR), prostate, breast, lung, brain, gallbladder, uterus (low-risk: LR) were evaluated before and at the end of RT. Nutritional status was evaluated by Ottery's Subjective Global Assessment, nutritional intake by a 24-h recall food questionnaire and QoL by two instruments: EUROQOL and the European Organisation for the Research and Treatment of Cancer (EORTC) Quality of Life Questionnaire (QLQ)-C30. Results: Baseline malnutrition was prevalent in HR vs. LR (P=0.02); nutritional intake was associated with nutritional status (P=0.007); the latter did not change significantly during RT. In LR, baseline energy intake was higher than EER (P=0.001), and higher than HR' intake (P=0.002); the latter increased (P<0.03), in spite of symptom increase anew and/or in severity (P=0.0001). According to both instruments, QoL was always better in LR vs. HR (P=0.01); at the end of RT, QoL improvement in HR was correlated with increased nutritional intake (P=0.001), both remained stable in LR. Conclusions: Individualised nutritional counselling accounting for nutritional status and clinical condition, was able to improve nutritional intake and patients' QoL, despite self-reported symptoms.pt_PT
dc.description.sponsorshipThis study was supported by a grant from the ‘Fundação para a Ciência e Tecnologia’ (RUN 437). We wish to express our gratitude to the invaluable collaboration and support of the radiotherapy medical, nursing and technical staff, vital for the success of this work. This study was supported by a Grant from the ‘Fundação para a Ciência e Tecnologia’ (RUN 437).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRadiother Oncol. 2003 May;67(2):213-220pt_PT
dc.identifier.doi10.1016/S0167-8140(03)00040-9pt_PT
dc.identifier.eissn1879-0887
dc.identifier.issn0167-8140
dc.identifier.urihttp://hdl.handle.net/10451/49438
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationRUN 437pt_PT
dc.relation.publisherversionhttps://www.sciencedirect.com/journal/radiotherapy-and-oncologypt_PT
dc.subjectQuality of lifept_PT
dc.subjectNutritionpt_PT
dc.subjectNutritional counsellingpt_PT
dc.subjectCancerpt_PT
dc.subjectRadiotherapypt_PT
dc.titleDoes nutrition influence quality of life in cancer patients undergoing radiotherapy?pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage220pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage213pt_PT
oaire.citation.titleRadiotherapy and Oncologypt_PT
oaire.citation.volume67pt_PT
person.familyNameRavasco
person.familyNamemonteiro grillo
person.givenNamePaula
person.givenNameisabel
person.identifier381093
person.identifier.ciencia-id2E1E-155A-9B23
person.identifier.orcid0000-0002-6056-8269
person.identifier.orcid0000-0002-2481-5576
person.identifier.scopus-author-id6602551513
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationc44c651e-a6a4-4755-a6b6-2431eef3ea93
relation.isAuthorOfPublication2c5b91e4-fc73-4396-b483-95dc9e893633
relation.isAuthorOfPublication.latestForDiscoveryc44c651e-a6a4-4755-a6b6-2431eef3ea93

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