| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 81.68 KB | Adobe PDF |
Advisor(s)
Abstract(s)
Description
Keywords
food security conservation of natural resources wild edible species non-timber forest products bioactive compounds functional foods
Pedagogical Context
Citation
Catarino L, Barros L and Romeiras MM (2023) Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate. Front. Sustain. Food Syst. 7:1162724
Publisher
Frontiers