Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate

Catarino, Luis; Barros, Lillian; Romeiras, Maria M.

http://hdl.handle.net/10400.5/29154

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Autores

Catarino, Luis

Barros, Lillian

Romeiras, Maria M.

Palavras-chave

food security conservation of natural resources wild edible species non-timber forest products bioactive compounds functional foods

URI

http://hdl.handle.net/10400.5/29154

Citação

Catarino L, Barros L and Romeiras MM (2023) Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate. Front. Sustain. Food Syst. 7:1162724