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Resumo(s)
La producción y comercialización del vino de la Lusitania romana sigue siendo un tema poco conocido y desarrollado en los estudios arqueológicos, principalmente debido a la escasa expresividad de los datos hoy disponibles. Por esta razón, su papel en la economía regional suele ser infravalorado. Mediante el análisis y la sistematización de datos antiguos y recientes referidos a los recipientes anfóricos destinados a transportar el vino producido en Lusitania, se pretende demostrar que la explotación vinícola en los valles de los ríos Tajo y Sado desempeñó un papel muy importante en la economía regional, en particular entre los siglos II y la mitad del siglo III d. C.
The production and commercialization of wine in Roman Lusitania remains a poorly known and underdeveloped subject in archaeological studies, mainly due to the scarcity of data. For this reason, its role in the regional economy is usually neglected. Through the analysis and systematization of old and new data concerning the amphorae that transported Lusitanian wine, it is sought to prove that wine production in the Tagus and Sado river valleys played a significant role in the regional economy, particularly between the 2nd and the first half of the 3rd century AD.
The production and commercialization of wine in Roman Lusitania remains a poorly known and underdeveloped subject in archaeological studies, mainly due to the scarcity of data. For this reason, its role in the regional economy is usually neglected. Through the analysis and systematization of old and new data concerning the amphorae that transported Lusitanian wine, it is sought to prove that wine production in the Tagus and Sado river valleys played a significant role in the regional economy, particularly between the 2nd and the first half of the 3rd century AD.
Descrição
Palavras-chave
Lusitania Economía romana Comercio Vino Consumo Roman economy Trade Wine Consumption
Contexto Educativo
Citação
Filipe, V. (2021). Las ánforas vinarias alto-imperiales de Lusitania: estado de la questión. [The early-imperial wine amphorae from Lusitania: state of the question]. Lucentum, 40 197-241. doi: 10.14198/lvcentvm.18135
Editora
Universidad de Alicante
