Food from the Wild—Roles and Values of Wild Edible Plants and Fungi

Catarino, Luis; Romeiras, Maria Manuel; Fernandes, Ângela

http://hdl.handle.net/10400.5/96558

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Catarino, Luis

Romeiras, Maria Manuel

Fernandes, Ângela

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http://hdl.handle.net/10400.5/96558

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Catarino, L.; Romeiras, M.M.; Fernandes, Â. Food from the Wild—Roles and Values of Wild Edible Plants and Fungi. Foods 2024, 13, 818. https://doi.org/10.3390/foods13060818

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MDPI

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10.3390/foods13060818

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Food from the Wild—Roles and Values of Wild Edible Plants and Fungi

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