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Improvement of organoleptic properties of thymol and carvacrol using ß-cyclodextrin

dc.contributor.authorDaletos, George
dc.contributor.authorPapaioannou, Georgia
dc.contributor.authorMiguel, Graça
dc.contributor.authorMarques, Helena
dc.date.accessioned2015-12-30T10:19:05Z
dc.date.available2015-12-30T10:19:05Z
dc.date.issued2008
dc.formatapplication/pdf
dc.identifier.citationIN PROCEEDINGS OF THE 14TH INTERNATIONAL CYCLODEXTRIN SYMPOSIUM, p. 291-295
dc.identifier.urihttp://hdl.handle.net/10451/21972
dc.language.isoeng
dc.publishers.n.
dc.titleImprovement of organoleptic properties of thymol and carvacrol using ß-cyclodextrin
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage295por
oaire.citation.startPage291por
oaire.citation.titleIn Proceedings of the 14th International Cyclodextrin Symposiumpor
person.familyNameMarques
person.givenNameHelena
person.identifier.ciencia-idDB1F-B511-D3F2
person.identifier.orcid0000-0002-9255-4697
person.identifier.ridA-9739-2014
person.identifier.scopus-author-id6603071227
rcaap.rightsrestrictedAccess
rcaap.typearticle
relation.isAuthorOfPublicationb30c4f1a-38da-49ed-bfa7-24e6eb08f072
relation.isAuthorOfPublication.latestForDiscoveryb30c4f1a-38da-49ed-bfa7-24e6eb08f072

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