Logo do repositório
 
Publicação

Starch flow behavior alone and under different glidants action using the shear cell method

dc.contributor.authorSalústio, Paulo J.
dc.contributor.authorMonteiro, Maria F.
dc.contributor.authorNunes, Telmo
dc.contributor.authorSousa e Silva, José P.
dc.contributor.authorCosta, Paulo J.
dc.date.accessioned2022-08-09T17:42:10Z
dc.date.available2022-08-09T17:42:10Z
dc.date.issued2021-09-02
dc.date.updated2022-06-29T14:29:23Z
dc.description.abstractThe objective of this work was to analyze the flow behavior of a commonly used filler (pregelatinised starch) and the effect of two of the most used lubricants (talc and colloidal silicon dioxide). The studies were carried out according to the conventional methods (Angle of Repose, Bulk and Tapped densities and from these the Compressibility Index) and shear cell methods (Brookfield Powder Flow Tester apparatus) described in European Pharmacopeia (Ph. Eur.). The results showed some surprising and unexpected values for the flow behavior of this filler under influence of the methods and the used glidants. Regarding pure starch and mixtures containing talc, the flow behavior was similar between them and the Flow Index (ffc) values varied between 1.8 and 4 (very cohesive and cohesive) as consolidation stress (σ1) increased. In this case, the glidant effect was not observed. However, for the mixtures of starch with colloidal silicon dioxide this effect was observed providing Flow Index (ffc) values between 2.6 and 8.9 (cohesive and easy-flowing) as consolidation stress (σ1) increased. Other parameters that are also used to characterize flow properties, more specifically, within silos, chutes and hoppers, such as effective angle of internal friction (φe), effective angle of wall friction (φx), critical arching and critical rathole values, provided similar information. Based in the obtained results from all tests it can be said that the talc did not induce improvement on the starch flow behavior in the used conditions in opposition to the effect produced by colloidal silicon dioxide.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSalústio PJ, Monteiro MF, Nunes T, Sousa e Silva JP, Costa PJ. Starch flow behavior alone and under different glidants action using the shear cell method. Drug Development and Industrial Pharmacy 2021;47:1502–11. https://doi.org/10.1080/03639045.2021.2004158.pt_PT
dc.identifier.doi10.1080/03639045.2021.2004158pt_PT
dc.identifier.issn0363-9045
dc.identifier.issn1520-5762
dc.identifier.slugcv-prod-3015142
dc.identifier.urihttp://hdl.handle.net/10451/54096
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor and Francispt_PT
dc.relation.publisherversionhttps://www.tandfonline.com/doi/full/10.1080/03639045.2021.2004158pt_PT
dc.subjectPowder behaviorpt_PT
dc.subjectGlidantspt_PT
dc.subjectFlow indexpt_PT
dc.subjectShear cellpt_PT
dc.subjectPregelatinised starchpt_PT
dc.subjectTalcpt_PT
dc.subjectColloidal silicon dioxidept_PT
dc.titleStarch flow behavior alone and under different glidants action using the shear cell methodpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage1511pt_PT
oaire.citation.issue9pt_PT
oaire.citation.startPage1502pt_PT
oaire.citation.titleDrug Development and Industrial Pharmacypt_PT
oaire.citation.volume47pt_PT
person.familyNameSalústio
person.givenNamePaulo
person.identifier.ciencia-id7012-1477-468E
person.identifier.orcid0000-0001-8792-5994
person.identifier.scopus-author-id25646145600
rcaap.cv.cienciaid7012-1477-468E | Paulo José Pinto Salústio
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationba921c3c-175f-480b-afb4-c47e23f73560
relation.isAuthorOfPublication.latestForDiscoveryba921c3c-175f-480b-afb4-c47e23f73560

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
DDIP_PSalA_stio.pdf
Tamanho:
1.98 MB
Formato:
Adobe Portable Document Format
Licença
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
license.txt
Tamanho:
1.2 KB
Formato:
Item-specific license agreed upon to submission
Descrição: