Publicação
The memory of iron stress in strawberry plants
| dc.contributor.author | Gama, Florinda | |
| dc.contributor.author | Saavedra, Teresa | |
| dc.contributor.author | Silva, José Paulo da | |
| dc.contributor.author | Miguel, Maria Graça | |
| dc.contributor.author | Varennes, Amarilis | |
| dc.contributor.author | Correia, Pedro José | |
| dc.contributor.author | Pestana, Maribela | |
| dc.date.accessioned | 2018-07-12T13:23:13Z | |
| dc.date.available | 2018-07-12T13:23:13Z | |
| dc.date.issued | 2018 | |
| dc.description | Research Article | pt_PT |
| dc.description.abstract | To provide information towards optimization of strategies to treat Fe deficiency, experiments were conducted to study the responses of Fe-deficient plants to the resupply of Fe. Strawberry (Fragaria ananassa Duch.) was used as model plant. Bare-root transplants of strawberry (cv. ‘Diamante’) were grown for 42 days in Hoagland's nutrient solutions without Fe (Fe0) and containing 10 mM of Fe as Fe-EDDHA (control, Fe10). For plants under Fe0 the total chlorophyll concentration of young leaves decreased progressively on time, showing the typical symptoms of iron chlorosis. After 35 days the Fe concentration was 6% of that observed for plants growing under Fe10. Half of plants growing under Fe0 were then Fe-resupplied by adding 10 mM of Fe to the Fe0 nutrient solution (FeR). Full Chlorophyll recovery of young leaves took place within 12 days. Root ferric chelate-reductase activity (FCR) and succinic and citric acid concentrations increased in FeR plants. Fe partition revealed that FeR plants expressively accumulated this nutrient in the crown and flowers. This observation can be due to a passive deactivation mechanism of the FCR activity, associated with continuous synthesis of succinic and citric acids at root level, and consequent greater uptake of Fe. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Plant Physiology and Biochemistry 104 (2016) 36-44 | pt_PT |
| dc.identifier.doi | http://dx.doi.org/10.1016/j.plaphy.2016.03.019 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.5/15805 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Elsevier | pt_PT |
| dc.relation.publisherversion | www.elsevier.com/locate/plaphy | pt_PT |
| dc.subject | Fragaria ananassa | pt_PT |
| dc.subject | iron deficiency | pt_PT |
| dc.subject | nutrients | pt_PT |
| dc.subject | organic acids | pt_PT |
| dc.subject | recovery | pt_PT |
| dc.title | The memory of iron stress in strawberry plants | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.title | Plant Physiology and Biochemistry | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |