Repository logo
 
Publication

Food assistance in Portugal: organizational challenges in three different contexts

dc.contributor.authorAugusto, Fábio Rafael
dc.date.accessioned2021-05-13T16:11:26Z
dc.date.available2021-05-13T16:11:26Z
dc.date.issued2021
dc.description.abstractDrawing on an ethnographic research study, developed in three different food assistance initiatives (FAI) operating in Portugal, this article seeks to explore the elements that characterize them and the main organizational challenges they face. Participant observation was carried out in a surplus food redistribution charity, a soup kitchen, and a social supermarket, and semi-structured interviews were conducted with supervisors of these FAI. The study followed an inductive coding strategy and a thematic analysis was developed. The main results point to an appreciation of the initiatives and the role they play, but they also highlight the existence of several challenges, mainly related to: i) difficulties in accessing sources of funding; ii) the absence of an intervening state; and iii) a scarcity of resources that allow a thorough assessment of their activities and services provided, which weakens the public image of these responses. The development of food assistance in Europe has a long history. Over the past few years, this sector has grown significantly. Nowadays, it is possible to identify several realities around emergency food provision. However, this heterogeneity has not been sufficiently explored in the literature. In addition, there are few studies that report on the variety of initiatives that co-exist in Portugal and establish a comparison between them. The current paper intends to overcome this gap by seeking to understand the main models of food assistance operating in the country.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAccepted version of: Augusto, F. R. (2021). Food assistance in Portugal: organizational challenges in three different contexts. Journal of Organizational Ethnography, 10(3), pp. 244-257. https://doi.org/10.1108/JOE-08-2020-0029.pt_PT
dc.identifier.doi10.1108/JOE-08-2020-0029pt_PT
dc.identifier.issn2046-6749
dc.identifier.urihttp://hdl.handle.net/10451/47844
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherEmeraldpt_PT
dc.relationFamilies and food poverty in three European Countries in an Age of Austerity
dc.relationalterado para: Para além da alimentação: iniciativas de apoio alimentar, atores e dinâmicas Iniciativas de apoio alimentar: a visão dos voluntários e dos beneficiários
dc.relation.publisherversionhttps://www.emerald.com/insight/content/doi/10.1108/JOE-08-2020-0029/full/htmlpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFood assistance initiativespt_PT
dc.subjectEtnographypt_PT
dc.subjectStatept_PT
dc.subjectOrganizational Challengespt_PT
dc.titleFood assistance in Portugal: organizational challenges in three different contextspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleFamilies and food poverty in three European Countries in an Age of Austerity
oaire.awardTitlealterado para: Para além da alimentação: iniciativas de apoio alimentar, atores e dinâmicas Iniciativas de apoio alimentar: a visão dos voluntários e dos beneficiários
oaire.awardURIinfo:eu-repo/grantAgreement/EC/FP7/337977/EU
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/OE/SFRH%2FBD%2F130072%2F2017/PT
oaire.citation.issueahead-of-printpt_PT
oaire.citation.titleJournal of Organizational Ethnographypt_PT
oaire.citation.volume10 (3)pt_PT
oaire.fundingStreamFP7
oaire.fundingStreamOE
person.familyNameAugusto
person.givenNameFábio Rafael
person.identifier.ciencia-id911F-6784-65B8
person.identifier.orcid0000-0002-1957-2477
person.identifier.scopus-author-id57196299472
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameEuropean Commission
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication1429eb3f-08dd-48d2-8048-964d7bf36a6c
relation.isAuthorOfPublication.latestForDiscovery1429eb3f-08dd-48d2-8048-964d7bf36a6c
relation.isProjectOfPublication18aabd2a-1d8a-49e3-ab16-d5c4cbac95bc
relation.isProjectOfPublicationb8b39a57-c35e-409a-9f3d-e297ce8611d7
relation.isProjectOfPublication.latestForDiscovery18aabd2a-1d8a-49e3-ab16-d5c4cbac95bc

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
ICS_FRAugusto_Food.pdf
Size:
372.34 KB
Format:
Adobe Portable Document Format

Collections